{"id":351656,"date":"2017-06-26T00:00:00","date_gmt":"2017-06-26T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/flavors-world-roses-casadecampo\/"},"modified":"2022-11-10T10:42:34","modified_gmt":"2022-11-10T14:42:34","slug":"flavors-world-roses-casadecampo","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/flavors-world-roses-casadecampo\/","title":{"rendered":"\u00a1Flavors of the World Roses fue toda una aventura!"},"content":{"rendered":"Los eventos de \u00abFlavors of the World\u00bb en Casa de Campo estan dando un nuevo significado a ‘salir a cenar’. El complejo ha logrado no s\u00f3lo animar, sino tambi\u00e9n evolucionar la ‘cena familiar tradicional’ a una experiencia cultural. El estilo de vida r\u00e1pido de hoy en d\u00eda deja a muchos de nosotros sin suficientes oportunidades para simplemente sentarse y disfrutar de la m\u00fasica. Los eventos mensuales \u00abFlavors of the World\u00bb son un recordatorio para reunirse alrededor de la mesa con amigos y familiares y disfrutar de la gastronom\u00eda. La ingeniosa presentaci\u00f3n de platos, sabores exquisitos, y la introducci\u00f3n a nuevas experiencias son algo que todos debemos tener la oportunidad de apreciar y descubrir.\n\n\n\nLa oferta de este mes cont\u00f3 con la presencia de cuatro cocineros: Jorge Puerta, Pablo Pav\u00f3n, Antonio Romero y Anthony Masas, chef ejecutivo de Casa de Campo, todos egresados de uno de los restaurantes m\u00e1s famosos del mundo, elBulli en Rosas, Espa\u00f1a. Durante el tiempo que este estuvo abierto, y bajo la direcci\u00f3n del chef de clase mundial Ferran Adri\u00e0near, gan\u00f3 la reputaci\u00f3n de \u00abel generador m\u00e1s imaginativo de alta cocina del planeta\u00bb, y una reuni\u00f3n de sus chefs no era algo que se debiamos tomar a la ligera.\n\n
\"Flavors
\u00abFlavors of the World: Rosas\u00bb June 2017, ph: Laura Perdomo<\/figcaption><\/figure>\n\nCon catorce platos peque\u00f1os, los invitados a la cena estaban m\u00e1s que satisfechos con la cantidad y calidad de los alimentos presentados. Lo que muchos podr\u00edan haber considerado como una cantidad excesiva de platos, para elBulli era un numero conservador – \u00a1ellos eran muy bien conocidos por ofrecer 26 platos en una degustaci\u00f3n! para comenzar fuimos presentados con \u00abpeque\u00f1os aperitivos\u00bb en una cama<\/em> de sal, uno de las cuales consist\u00eda en cerveza en una casacara de limon. Dulce, con un toque de agrio, era justo la combinaci\u00f3n que todas las bebidas en la playa deber\u00eda tener. El evento se realiz\u00f3 en el Beach Club de Minitas, siendo esta una de las \u00faltimas visitas de los hu\u00e9spedes, antes de que el restaurante cerrara para remodelaci\u00f3n.\n\n
\"Flavors
\u00abFlavors of the World: Rosas,\u00bb ph: Armando Larrauri<\/figcaption><\/figure>\n\nAl igual que con cualquier degustaci\u00f3n, uno siempre debe estar abierto a probar cosas nuevas; as\u00ed que, como plato n\u00famero 2, felizmente mord\u00ed la \u00abCresta de Gallo\u00bb. Compuesto de col\u00e1geno y cart\u00edlago, su textura \u00fanica fue compensada por una crujiente galleta de piel de pollo y complementada con una mezcla de siete especias de Jap\u00f3n. La novedad de este plato para mi paladar fue gratificante y parte de la experiencia que se espera tener en \u00abFlavors of the World\u00bb. Queremos que nos den algo que nunca hemos probado antes, sorprendernos y dejarnos llevar, y aunque este plato no fue mi favorito, ahora puedo decir: \u00ab\u00a1He comido la cresta de un gallo!\u00bb\n\n
\"Flavors
\u00abFlavors of the World: Rosas,\u00bb ph: Armando Larrauri<\/figcaption><\/figure>\n\nMi plato favorito de la noche vino presentado en una concha de mar; una ostra cubierta con una salsa tradicional de Leche de Tigre, con arugula, remolachas en conserva, manzana y apio, fue una incre\u00edble mezcla de sabores muy apropiadas para el verano. Siendo aquella una noche particularmente c\u00e1lida, este plato frio nos sirvio para refrescarnos un poco. El toque de caviar franc\u00e9s a\u00f1adido a la sobresaliente combinaci\u00f3n de sabores dejo un muy agradable sabor en mi paladar.\n\n
\"Flavors
\u00abFlavors of the World: Rosas,\u00bb ph: Armando Larrauri<\/figcaption><\/figure>\n\nLa enorme variedad de platos de esta \u00faltima edici\u00f3n de \u00abFlavors of the World\u00bb no pas\u00f3 desapercibida – la degustaci\u00f3n tambi\u00e9n incluy\u00f3 sardina ahumada, cangrejo, alcachofa, costilla y ma\u00edz con queso de cabra. Un platillo muy popular y altamente fotografiado gracias a su hermosa presentaci\u00f3n era el \u00abCochinillo\u00bb – oreja frita del cerdo con chutney del cajuil y jugo especiado, y lo m\u00e1s sorprendente es que necesit\u00f3, \u00a116 horas de cocci\u00f3n! Hasta muy entrada la noche, pudimos ver muchos hu\u00e9spedes disfrutando de la atm\u00f3sfera de The Beach Club. Con una cena a la luz de las velas, \u00abFlavors of the World Rosas\u00bb se convirti\u00f3 en una noche espectacular y de ensue\u00f1o. Si usted no tuvo la oportunidad de asistir, \u00a1le animamos a ir a la siguiente! Marque sus calendarios para el 21 de julio para conocer los sabores de Londres; detalles abajo.\n\nLa siguiente galer\u00eda de fotos fue tomada por Laura Perdomo el viernes 16 de junio en \u00abFlavors of the World: Rosas\u00bb en The Beach Club:\n\n\n
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\"\"<\/figure>\n<\/figure>\n\n\nA continuaci\u00f3n fotos de los platos tomadas por Armando Larrauri de \u00abFlavors of the World\u00bb:\n\n[nggallery id=2916]\n
\n

FLAVORS OF THE WORLD LONDRES<\/strong><\/h3>\n\"Flavors\n\nCu\u00e1ndo<\/strong>: Del 21 al 23 de julio\n\nD\u00f3nde<\/strong>: La Piazzetta, Altos de Chav\u00f3n, Casa de Campo\n\nQu\u00e9<\/strong>: Men\u00fa de degustaci\u00f3n del chef con Alyn Williams\n\nPor favor llame a Concierge para reservar su cupo para estos eventos: 809-523-3165, 3166<\/strong><\/blockquote>\n \n
\n

\u201cFLAVORS OF THE WORLD\u201d 2017:<\/h3>\n\"Flavors<\/a>\n
    \n \t
  • Flavors of London: Julio<\/li>\n \t
  • Flavors of Rome: Agosto<\/li>\n \t
  • Flavors of New Orleans: Octubre<\/li>\n \t
  • Flavors of Bangkok: Noviembre<\/li>\n<\/ul>\nPara realizar sus reservaciones para los pr\u00f3ximos \u201cFlavors of the World\u201d llame a: (855) 877-3643, (800) 336-5520, o (809) 523-3333 ext. 3165 y 3166.<\/blockquote>","protected":false},"excerpt":{"rendered":"

    Los eventos de \u00abFlavors of the World\u00bb en Casa de Campo estan dando un nuevo significado a ‘salir a cenar’. El complejo ha logrado no s\u00f3lo animar, sino tambi\u00e9n evolucionar la ‘cena familiar tradicional’ a una experiencia cultural. El estilo de vida r\u00e1pido de hoy en d\u00eda deja a muchos de nosotros sin suficientes oportunidades […]<\/p>\n","protected":false},"author":36681,"featured_media":302175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2520,2521,2522,14629,14631,14625,26822,14627],"tags":[12718,20896,617,23815,14211,20899,18139,14736,17986,11026,20894,20895],"newspack_spnsrs_tax":[],"class_list":["post-351656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-es","category-republica-dominicana-2","category-eventos-es","category-comidas-bebidas","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","category-proximamente","tag-anthony-masas","tag-antonio-romero","tag-beach-club","tag-casa-de-campo-es-17","tag-degustacion","tag-elbulli","tag-espana","tag-featured-topview-es","tag-flavors-of-the-world","tag-gastronomia","tag-jorge-puerta","tag-pablo-pavon","entry"],"yoast_head":"\n\u00a1Flavors of the World Roses fue toda una aventura! | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Los eventos de "Flavors of the World" en Casa de Campo estan dando un nuevo significado a 'salir a cenar'. 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