{"id":351527,"date":"2017-05-25T00:00:00","date_gmt":"2017-05-25T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/flavors-world-rosas-contara-con-una-reunion-de-ex-alumnos-de-elbulli\/"},"modified":"2022-10-21T19:03:02","modified_gmt":"2022-10-21T23:03:02","slug":"flavors-world-rosas-contara-con-una-reunion-de-ex-alumnos-de-elbulli","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/flavors-world-rosas-contara-con-una-reunion-de-ex-alumnos-de-elbulli\/","title":{"rendered":"*Cambio de Locaci\u00f3n* ‘Flavors of the World Rosas’ contar\u00e1 con una reuni\u00f3n de ex alumnos de elBulli"},"content":{"rendered":"\n

Despu\u00e9s de un muy exitoso primer a\u00f1o, \u00a1Flavors of the World vuelve este verano a Casa de Campo! La primera entrega en Semana Santa cont\u00f3 con los sabores de Bogot\u00e1, Colombia, gracias a los chefs Leonor Espinosa y Mark Rausch. La serie contin\u00faa con \u201cFlavors of the World Rosas\u201d del 16 al 18 de junio con cuatro chefs: Jorge Puerta, Pablo Pav\u00f3n, Antonio Romero, junto con Anthony Masas de Casa de Campo.<\/p>\n\n\n\n\n\n\n

\n
\"\"
Chef Jorge \u201cBeto\u201d Puerta<\/figcaption>
Chef Jorge “Beto” Puerta<\/figcaption><\/figure>\n<\/div>\n\n\n

Entonces, \u00bfqu\u00e9 tienen en com\u00fan estos cuatro chefs? Todos ellos son alumnos de elBulli; Y \u00bfqu\u00e9 es elBulli<\/a>? El restaurante ElBulli fue un restaurante de 3 estrellas Michelin en la localidad de Rosas, Catalu\u00f1a, Espa\u00f1a, encabezado por el chef Ferran Adri\u00e0near, considerado uno de los mejores chefs del mundo. Su cocina revolucionaria hizo de elBulli el restaurante m\u00e1s famoso del mundo. El restaurante era a menudo descrito como \u201cel generador m\u00e1s imaginativo de alta cocina en el planeta\u201d<\/em> y tambi\u00e9n se asociaba con la gastronom\u00eda molecular. El restaurante cerr\u00f3 el 30 de julio de 2011.<\/p>\n\n\n

\n
\"\"
Chef Pablo Pav\u00f3n<\/figcaption><\/figure>\n<\/div>\n\n\n

Definitivamente ser\u00e1 una experiencia totalmente nueva disfrutar de platos preparados por los ex alumnos de este ic\u00f3nico restaurante. Luego de haber trabajado en elBulli, el chef Jorge Puerta pas\u00f3 a trabajar en el restaurante de tres estrellas Michelin El Celler de Can Roca<\/em> antes de abrir el Restaurante SantoBokado en su pa\u00eds natal Venezuela; El chef ecuatoriano Pablo Pav\u00f3n pas\u00f3 de ser cocinero en elBulli durante cuatro a\u00f1os a abrir su propio restaurante en Brasil llamado Soeta<\/em>; Y, por \u00faltimo, el Chef Antonio Romero ha usado su experiencia en elBulli con posiciones en Maison Pic<\/em> en Francia y Suculento en Barcelona, \u200b\u200bdonde ha dirigido la cocina durante los \u00faltimos cinco a\u00f1os.<\/p>\n\n\n\n

Flavors of the World es un viaje gastron\u00f3mico que destaca las distintas opciones casuales, y gastron\u00f3micas disponibles en Casa de Campo, uniendo a chefs de renombre internacional con el equipo creativo culinario del complejo, dirigido por el Chef Ejecutivo Anthony Masas, creando delicias culinarias \u00fanicas, durante un fin de semana, cada uno con un sabor diferente del mundo y ofreciendo a los epic\u00fareos la oportunidad de mezclarse con un reconocido talento a nivel mundial.<\/p>\n\n\n

\n
\"\"
Chef Antonio Romero<\/figcaption><\/figure>\n<\/div>\n\n\n

Los eventos culinarios del fin de semana, del 16 al 18 de junio, incluir\u00e1n cenas exclusivas de meridaje en las noches del viernes 16 y s\u00e1bado 17 de junio, seguidas de un brunch m\u00e1s informal el domingo 18 de junio. Reservas para los eventos culinarios cuestan $ 165 por persona.<\/p>\n\n\n\n

Flavors of the World Rosas<\/strong><\/h3>
\"FOTW<\/figure>

Cu\u00e1ndo<\/strong>: Del 16 al 18 de junio<\/p>

D\u00f3nde:<\/strong> Casa de Campo<\/p>

Con 4 ex alumnos de ElBulli: Jorge Puerta, Pablo Pav\u00f3n, Antonio Romero, as\u00ed como el propio Anthony Masas de Casa de Campo.<\/p>

Por favor llame al Concierge para reservar su lugar en estos eventos: 809-523-3165, 3166.<\/strong><\/p><\/blockquote>\n\n\n\n

*Foto principal: Soeta Restaurante Facebook<\/a>, fotos de los chef cortes\u00eda de Casa de Campo<\/p>\n\n\n\n

\u201cFLAVORS OF THE WORLD\u201d Programaci\u00f3n 2017:<\/h3>
\"Flavors<\/a><\/figure>
    \n
  • Flavors of London: Julio<\/li>\n
  • Flavors of Rome: Agosto<\/li>\n
  • Flavors of New Orleans: Octubre<\/li>\n
  • Flavors of Bangkok: Noviembre<\/li>\n<\/ul>

    Para reservaciones para el pr\u00f3ximo evento \u201cFlavors of the World\u201d llame al (855) 877-3643, (800) 336-5520, o al (809) 523-3333 ext. 3165 y 3166.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Despu\u00e9s de un muy exitoso primer a\u00f1o, \u00a1Flavors of the World vuelve este verano a Casa de Campo! La primera entrega en Semana Santa cont\u00f3 con los sabores de Bogot\u00e1, Colombia, gracias a los chefs Leonor Espinosa y Mark Rausch. La serie contin\u00faa con \u201cFlavors of the World Rosas\u201d del 16 al 18 de junio con […]<\/p>\n","protected":false},"author":36682,"featured_media":295483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,14629,14631,2522,14625,14627,2521,26822,2520],"tags":[12715,3514,18139,14736,18408],"newspack_spnsrs_tax":[],"class_list":["post-351527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-comidas-bebidas","category-estilo-de-vida","category-eventos-es","category-noticias-locales","category-proximamente","category-republica-dominicana-2","category-resort-casa-de-campo","category-restaurantes-es","tag-anthony-masas-es","tag-chefs","tag-espana","tag-featured-topview-es","tag-flavors-of-the-world-es","entry"],"yoast_head":"\n*Cambio de Locaci\u00f3n* 'Flavors of the World Rosas' contar\u00e1 con una reuni\u00f3n de ex alumnos de elBulli | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Despu\u00e9s de un muy exitoso primer a\u00f1o, \u00a1Flavors of the World vuelve este verano a Casa de Campo! 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A number of delightful events are recounted with a special focus on Casa de Campo\u2019s trendy gastronomy scene. 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No es necesario tomar un viaje en avi\u00f3n para\u2026","rel":"","context":"En \u00abComidas & Bebidas\u00bb","block_context":{"text":"Comidas & Bebidas","link":"https:\/\/casadecampoliving.com\/es\/category\/comidas-bebidas\/"},"img":{"alt_text":"Flavors of the World Bogot\u00e1 2017","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/FullSizeRender-1-1.jpg?fit=997%2C598&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/FullSizeRender-1-1.jpg?fit=997%2C598&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/FullSizeRender-1-1.jpg?fit=997%2C598&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/FullSizeRender-1-1.jpg?fit=997%2C598&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/351527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/36682"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=351527"}],"version-history":[{"count":1,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/351527\/revisions"}],"predecessor-version":[{"id":351528,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/351527\/revisions\/351528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/295483"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=351527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=351527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=351527"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=351527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}