{"id":350226,"date":"2016-07-20T00:00:00","date_gmt":"2016-07-20T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/playa-minitas-ardia-con-los-deliciosos-platos-de-flavors-world-miami\/"},"modified":"2022-11-10T10:34:17","modified_gmt":"2022-11-10T14:34:17","slug":"playa-minitas-ardia-con-los-deliciosos-platos-de-flavors-world-miami","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/playa-minitas-ardia-con-los-deliciosos-platos-de-flavors-world-miami\/","title":{"rendered":"Playa Minitas \u201cardia\u201d con los deliciosos platos de Flavors of the World Miami"},"content":{"rendered":"

Relajarse en la playa en Casa de Campo viene con un muchas ventajas, pero este fin de semana que pas\u00f3 fue especialmente bueno. El s\u00e1bado 16 de julio, el Chef Jos\u00e9 Mendin junto con sus amigos, el chef Jeremy Ford y chef Bradley Kilgore realizaron un incre\u00edble evento en Flavors of the World, donde sirvieron comida al estilo urbano de Miami en la hermosa playa Minitas.<\/span><\/p>\n

<\/p>\n

\"Flavors<\/a><\/p>\n

Los tres chefs nos deleitaron con una gran variedad de platos como pescado, res y cerdo a la parrilla, y deliciosos acompa\u00f1amientos. Cuando les preguntamos qu\u00e9 deb\u00edamos probar primero, Jeremy Ford autom\u00e1ticamente nos sugiri\u00f3 el pulpo con limoncillo, chips de ajo y avellanas. Esto no fue sorpresa ya que el ganador de \u00a0Top Chef temporada 13 eligi\u00f3 el pulpo como la \u00abesencia de Casa de Campo en un plato.\u00bb Lea aqu\u00ed nuestra entrevista a los incre\u00edbles chefs de Flavors of the World Miami.<\/span><\/p>\n

\"Flavors<\/a><\/p>\n

Visitantes y residentes tambi\u00e9n se llenaron disfrutaron del \u00a0Black Angus Rib-Eye con chile y ensalada de mango, Mazorca de ma\u00edz con mantequilla miso y queso Cotija (\u00a1como nunca lo has visto o probado antes!), Y mero ahumado con salsa de barbacoa blanca de Alabama \u00a0y ensalada de pepino y cebolla roja. El Bollo Bao con crujiente cerdo Tandoori y quinoa fue uno de los favoritos de la tarde, e incluso los veganos pudieron unirse a la diversi\u00f3n con calcots y romesco a la parrilla. Fue un almuerzo al aire libre exquisito y sin igual que nos hace desear que todos los fines de semanas fueran as\u00ed.<\/span><\/p>\n

\"Flavors<\/a><\/p>\n

Los c\u00f3cteles no dejaron de fluir durante todo al d\u00eda y los asistentes pudieron refrescarse en las aguas cristalinas del oc\u00e9ano \u00a1o jugaban un partido de voleibol! Nos encant\u00f3 como desde los m\u00e1s peque\u00f1os hasta los abuelos disfrutaron de la fiesta en la playa. Incluso las celebridades saben que Casa de Campo es el retiro de fin de semana perfecto; pudimos ver a Jos\u00e9 Jhan, Nashla Bogaert, Dawilda Gonz\u00e1lez y muchos m\u00e1s amigos. Flavors of the World nos a tra\u00eddo lo mejor de <\/span>Espa\u00f1a<\/span><\/a>, Santo Domingo \u00a1y muy pronto Italia!<\/span><\/p>\n

Mant\u00e9nganse atento ya que pronto les contaremos\u00a0todo lo acontecido durante la cena del viernes y el brunch del domingo que se realizo en Pubbelly durante Flavors of the World Miami en la Marina.\u00a0<\/strong><\/p>\n

Las siguientes fotos fueron tomadas por Alejandro Heredia en la Fiesta de Playa de\u00a0Flavors of the World Beach el s\u00e1bado 16 de junio:<\/p>\n\n

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\u00a1Chefs famosos de Miami dieron lo mejor de si en Flavors of the World!<\/strong><\/a><\/h4>\n\"Flavors<\/a>\n\nLas verdaderas estrellas del fin de semana fueron los chefs famosos que estuvieron en\u00a0Casa de Campo para \u00abFlavors of the World\u00bb. Jovenes, modernos, en\u00e9rgicos, cool, y excelentes\u00a0en su oficio, llegu\u00e9 a conocerlo con la entrevista que les hicimos el viernes. \u00a1Leer m\u00e1s aqu\u00ed!<\/a><\/span><\/blockquote>\n
\n

La magnificencia de Mallorca en Casa de Campo bajo la direcci\u00f3n del chef Fernando Arellano<\/strong><\/a><\/h4>\n\"Flavors<\/a>\n\nEl fin de semana del 20 de mayo, el chef de dos estrellas Michelin, Fernando Arellano de Espa\u00f1a deleit\u00f3 a los asistentes en el Beach Club by Le Cirque con platos preparados art\u00edsticamente junto con Anthony Masas, chef ejecutivo de Casa.\u00a0\u00a1Leer m\u00e1s aqu\u00ed!<\/a><\/blockquote>\n
\n

MAS \u201cFLAVORS OF THE WORLD\u201d\u00a0PROXIMAMENTE<\/h4>\n\"Flavors<\/a>\u201cFlavors of the World\u201d (Sabores del Mundo), es un viaje gastron\u00f3mico que destaca un sin n\u00famero de opciones de alta cocina, gourmet, casual que estar\u00e1 disponible en Casa de Campo. Este evento se dividir\u00e1 en actividades mensuales hasta noviembre donde chefs de renombre internacional trabajar\u00e1n junto con el equipo de cocina creativa del resort, dirigido por el chef ejecutivo Anthony Masas, honrando la gastronom\u00eda y cultura de los distintos pa\u00edses. Esto nos da la oportunidad a nosotros, los amantes de la cocina, de conocer a estos mundialmente reconocidos y talentosos chefs \u00a1y adem\u00e1s disfrutar de deliciosas creaciones culinarias!\n
    \n \t
  • Flavors of Italy: Fin de semana del 19 de agosto en\u00a0La Piazzetta<\/li>\n \t
  • Flavors of Mexico: Fin de semana del 15 de septiembre<\/li>\n \t
  • Flavors of Portugal: Fin de semana del 21 de octubre en\u00a0La Ca\u00f1a by Il Circo<\/li>\n<\/ul>\nPara realizar sus reservaciones para los pr\u00f3ximos\u00a0\u201cFlavors of the World\u201d llame a:\u00a0(855) 877-3643, (800) 336-5520, o (809) 523-3333 ext. 3165 y\u00a03166.<\/blockquote>","protected":false},"excerpt":{"rendered":"

    Relajarse en la playa en Casa de Campo viene con un muchas ventajas, pero este fin de semana que pas\u00f3 fue especialmente bueno. El s\u00e1bado 16 de julio, el Chef Jos\u00e9 Mendin junto con sus amigos, el chef Jeremy Ford y chef Bradley Kilgore realizaron un incre\u00edble evento en Flavors of the World, donde sirvieron […]<\/p>\n","protected":false},"author":36681,"featured_media":283358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2513,2520,2521,2522,14629,14631,14625,26822],"tags":[18639,3626,14736,2652,18408,18644,18545,12390,1307],"newspack_spnsrs_tax":[],"class_list":["post-350226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celebridades-es","category-restaurantes-es","category-republica-dominicana-2","category-eventos-es","category-comidas-bebidas","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","tag-bradley-kilgore","tag-casa-de-campo-es","tag-featured-topview-es","tag-fiesta","tag-flavors-of-the-world-es","tag-jeremy-ford-es","tag-jose-mendin-es","tag-minitas-es","tag-playa","entry"],"yoast_head":"\nPlaya Minitas \u201cardia\u201d con los deliciosos platos de Flavors of the World Miami | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Relajarse en la playa en Casa de Campo viene con un muchas ventajas, pero este fin de semana que pas\u00f3 fue especialmente bueno. 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No tan solo bailamos toda la noche del s\u00e1bado en Genesis durante el concierto de tributo a U2 (\u00a1mi canci\u00f3n toda la ma\u00f1ana ha sido \u201cIt\u2019s a Beautiful Day!\u201d) si no que tambi\u00e9n\u2026","rel":"","context":"En \u00abCasa de Campo Living @es\u00bb","block_context":{"text":"Casa de Campo Living @es","link":"https:\/\/casadecampoliving.com\/category\/casa-de-campo-living-es\/"},"img":{"alt_text":"Flavors of the World Mendin and Friends","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Mendin-and-Friends-1.jpg?fit=1000%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Mendin-and-Friends-1.jpg?fit=1000%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Mendin-and-Friends-1.jpg?fit=1000%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Mendin-and-Friends-1.jpg?fit=1000%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":350231,"url":"https:\/\/casadecampoliving.com\/es\/flavors-world-organiza-cena-y-brunch-con-chivas-18\/","url_meta":{"origin":350226,"position":5},"title":"Flavors of the World organiza una espectacular cena y brunch en conjunto con Chivas 18","author":"Carla Campos","date":"21 Jul, 2016","format":false,"excerpt":"Mientras que la barbacoa del s\u00e1bado en la playa Minitas nos encant\u00f3, Pubbelly Sushi en la Marina de Casa de Campo se convirti\u00f3 en el punto focal del fin de semana, gracias a la incre\u00edble colaboraci\u00f3n entre los chefs m\u00e1s populares de Miami en Flavors of the World: edici\u00f3n de\u2026","rel":"","context":"En \u00abVida Nocturna\u00bb","block_context":{"text":"Vida Nocturna","link":"https:\/\/casadecampoliving.com\/es\/category\/vida-nocturna-es\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/William-Vargas-Andres-Abbott-Gisselle-Escano-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/William-Vargas-Andres-Abbott-Gisselle-Escano-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/William-Vargas-Andres-Abbott-Gisselle-Escano-1.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/William-Vargas-Andres-Abbott-Gisselle-Escano-1.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/350226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/36681"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=350226"}],"version-history":[{"count":2,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/350226\/revisions"}],"predecessor-version":[{"id":507454,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/350226\/revisions\/507454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/283358"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=350226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=350226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=350226"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=350226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}