{"id":350138,"date":"2016-07-10T00:00:00","date_gmt":"2016-07-10T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/la-cantina-bistro-casalife-2016\/"},"modified":"2022-10-21T18:59:49","modified_gmt":"2022-10-21T22:59:49","slug":"la-cantina-bistro-casalife-2016","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/la-cantina-bistro-casalife-2016\/","title":{"rendered":"La Cantina Latin Bistro con un impecable gusto por el arte, m\u00fasica y cocina local"},"content":{"rendered":"
\n
\"Featured<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

La edici\u00f3n de verano de nuestra publicaci\u00f3n hermana, CasaLife Magazine, ya est\u00e1 disponible<\/a> y nos han encantado sus comentarios positivos y su retroalimentaci\u00f3n! Tambi\u00e9n hemos visto a algunos de ustedes en La Cantina en Altos de Chav\u00f3n<\/a> y no dudamos que han estado probando los nuevos platos que compartimos con ustedes en nuestra exclusiva secci\u00f3n \u201cFood in Casa\u201d. Si a\u00fan no han le\u00eddo la revista, eche un vistazo a la rese\u00f1a de La Cantina, extra\u00edda de ella.<\/p>\n\n\n\n\n\n\n\n

Si busca cocina Caribe\u00f1a y Dominicana bien elaborada y aut\u00e9ntica en un entorno espectacular, La Cantina \u2014 con la mejor vista de la Plaza Chav\u00f3n \u2014 es el lugar indicado. Escondido bajo una p\u00e9rgola de madera y un arco de empedrado, el uso de ingredientes frescos y locales de este Latin Bistro hace que sea muy popular entre los residentes y visitantes por igual. Aunque sus men\u00fas con platos insignia internacionales var\u00edan seg\u00fan la temporada, La Cantina es reconocido por su mofongo, sancocho y ceviche de mariscos.<\/p>\n\n\n\n

Filete de Res Azado al Bourbon<\/b><\/p>\n\n\n\n

La parrilla en La Cantina es bien conocida por su bistec de falda marinado en whisky Bourbon y especias, y se sirve sobre una cama de pur\u00e9 de yuca fresco.<\/p>\n\n\n

\n
\"Grilled<\/figure>\n<\/div>\n\n\n

Ceviche de Pescado<\/b><\/p>\n\n\n\n

Calificado por muchos como el mejor ceviche de Casa de Campo, este plato de mariscos curado en c\u00edtricos es tan hermoso a la vista y como al paladar. Cebolla espa\u00f1ola, tomates cherry, pimientos y cilantro con jugos c\u00edtricos para marinar s\u00f3lo el marisco fresco del d\u00eda.<\/p>\n\n\n

\n
\"Fish<\/figure>\n<\/div>\n\n\n

Sticky Ribs<\/b><\/p>\n\n\n\n

Con una laca de jengibre y tamarindo, el sabor del Caribe brilla a trav\u00e9s de cada bocado de estas irresistiblemente tiernas sticky ribs (costillas pegajosas)<\/em> al estilo Saint Louis.<\/p>\n\n\n

\n
\"Sticky<\/figure>\n<\/div>\n\n\n

Salm\u00f3n con infusi\u00f3n de hierba de lim\u00f3n y jengibre<\/strong><\/p>\n\n\n\n

Un grueso filete de salm\u00f3n revestido simplemente con toques de jengibre y hierba de lim\u00f3n, y acompa\u00f1ado de papas menudas asadas y verduras de su elecci\u00f3n. Este plato es una delicia para aquellos que quieran disfrutar de algo sencillo, fresco y perfectamente equilibrado.<\/p>\n\n\n

\n
\"Lemongrass<\/figure>\n<\/div>\n\n\n

Rainbow Roll<\/b><\/p>\n\n\n\n

Disponible en las tardes en La Cantina, el men\u00fa de sushi se ha convertido en un favorito local con mariscos frescos y de calidad. El Rollo Arco\u00edris con pepino, carne de cangrejo cubierto con sashimi y finas rodajas aguacate est\u00e1 perfectamente preparado para los entusiastas de este plato insignia japon\u00e9s.<\/p>\n\n\n

\n
\"Rainbow<\/figure>\n<\/div>\n\n\n

Sancocho<\/b><\/p>\n\n\n\n

La Cantina es el \u00fanico restaurante de Casa de Campo que tiene la aut\u00e9ntica cocina Dominicana como pieza central de su men\u00fa. Un plato tradicional de la cocina Dominicana es el Sancocho, un guiso de carne y verduras servido con arroz y aguacate.<\/p>\n\n\n

\n
\"Sancocho<\/figure>\n<\/div>\n\n\n

Fotograf\u00edas por Lauren Llenas.<\/p>\n\n\n\n

\u00a1Ah\u00ed lo tienen! Para m\u00e1s interesantes rese\u00f1as, entrevistas, cobertura de eventos especiales y m\u00e1s, \u00a1aseg\u00farese de obtener la Edici\u00f3n Verano 2016 de CasaLife Magazine! Haga click aqu\u00ed para saber m\u00e1s sobre la edici\u00f3n y c\u00f3mo obtenerla.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La edici\u00f3n de verano de nuestra publicaci\u00f3n hermana, CasaLife Magazine, ya est\u00e1 disponible y nos han encantado sus comentarios positivos y su retroalimentaci\u00f3n! Tambi\u00e9n hemos visto a algunos de ustedes en La Cantina en Altos de Chav\u00f3n y no dudamos que han estado probando los nuevos platos que compartimos con ustedes en nuestra exclusiva secci\u00f3n […]<\/p>\n","protected":false},"author":36672,"featured_media":280195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26819,14629],"tags":[15387,5710,14736,3089,3697,2744,2603],"newspack_spnsrs_tax":[],"class_list":["post-350138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon-es","category-comidas-bebidas","tag-altos-de-chavon-es","tag-casalife-es","tag-featured-topview-es","tag-la-cantina","tag-la-cantina-es","tag-restaurante","tag-revista-casalife","entry"],"yoast_head":"\nLa 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