{"id":350004,"date":"2016-06-17T00:00:00","date_gmt":"2016-06-17T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/flavors-of-the-world-edicion-dominicana\/"},"modified":"2022-10-21T19:05:19","modified_gmt":"2022-10-21T23:05:19","slug":"flavors-of-the-world-edicion-dominicana","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/flavors-of-the-world-edicion-dominicana\/","title":{"rendered":"\u00a1La Edici\u00f3n Dominicana de Flavors of the World est\u00e1 a la vuelta de la esquina!"},"content":{"rendered":"\n

\u00a1\u201dFlavors of the World\u201d (Sabores del Mundo) est\u00e1 de vuelta en Casa de Campo! El Chef Ejecutivo de Casa de Campo, Anthony Masas, estar\u00e1 acompa\u00f1ado por un excelente grupo de chefs para llevarnos a trav\u00e9s de un incre\u00edble viaje gastron\u00f3mico desde el 24 al 26 de junio (\u00a1la pr\u00f3xima semana!). Este mes exploraremos los sabores de la Rep\u00fablica Dominicana \u2014 honrando su herencia culinaria y sus tradiciones.<\/p>\n\n\n\n

<\/p>\n\n\n\n\n\n\n\n

Apenas el mes pasado, Casa de Campo Resort & Villas nos brind\u00f3 la oportunidad de disfrutar de un fabuloso fin de semana descubriendo la cocina espa\u00f1ola con el chef invitado Fernando Arellano, quien trabaj\u00f3 junto al Chef Masas. Todo esto como parte de la iniciativa de verano de Flavors of the World puesta en marcha por Casa de Campo Resort & Villas para brindarnos la oportunidad de probar platos preparados por chefs de renombre mundial, y simult\u00e1neamente explorar los sabores tradicionales que los inspiran.<\/p>\n\n\n\n

La Chef Tita del restaurante Traves\u00edas, Giancarlo Bonarelli y Steve Provost de Bottega Fratelli<\/em> explorar\u00e1n la cocina dominicana este mes junto al Chef Masas durante un fin de semana lleno de eventos. La sexta parada del evento preparado por los cuatro chefs se llevar\u00e1 a cabo en el restaurante La Casita en la Marina Casa de Campo la noche del 24 de junio y presentar\u00e1 las interpretaciones de los chefs de los platos insignia dominicanos.<\/p>\n\n\n\n

El domingo, en The Beach Club by Le Cirque se llevar\u00e1 a cabo un delicioso brunch en Playa Minitas despu\u00e9s de las 12pm.<\/span><\/p>\n\n\n\n

\u00a1Los foodies<\/em> no se pueden perder \u00e9ste y el resto de los eventos de Flavors of the World! Les animamos a que marquen sus calendarios, ya que la edici\u00f3n de julio est\u00e1 pautada para el 15-17 de julio, \u00a1\u00a1y disfrutaremos de platos directamente desde Miami!! El chef Jose Mendin de Pubbelly<\/em> invitar\u00e1 a sus amigos de Magic City (la ciudad m\u00e1gica \u2014 Miami), Jeremy Ford de Matador Room by Jean-Georges<\/em> y a Bradley Kilgore de Alter<\/em>.<\/p>\n\n\n\n

\u00a1Conozca a los chefs!<\/span><\/p>\n\n\n\n

Chef Tita<\/h3>
\"Chef<\/figure>

La Chef Tita a menudo llamada \u201cLa Embajadora de la Cocina Dominicana en el mundo\u201d por ser la primera chef dominicana en basar su l\u00ednea de cocina en recuperar la gastronom\u00eda dominicana. Es la chef ejecutiva de \u201cTraves\u00edas Restaurant\u201d, un ex\u00f3tico viaje culinario por la isla.<\/p>

Adem\u00e1s de ser LA chef dominicana por excelencia, \u00a1Chef Tita es verdaderamente una mujer renacentista! Ha jugado un rol de suma importancia en los medios locales dominicano como presentadora del programa de televisi\u00f3n \u201cGourmet Cuisine\u201d, transmitido nacional e internacionalmente; adem\u00e1s, tambi\u00e9n escribe para el peri\u00f3dico dominicano List\u00edn Diario y las principales revistas de la Rep\u00fablica Dominicana. La inspiraci\u00f3n de Chef Tita es continuar forjando el inter\u00e9s y el amor por las costumbres y tradiciones culinarias dominicanas. Cree firmemente en que la cocina dominicana es una de las m\u00e1s ricas y diversas en su sabor y que es \u00fanica e incomparable.<\/p><\/blockquote>\n\n\n\n

Chef Giancarlo Bonarelli<\/h3>
\"Chef<\/figure>

El hombre de familia, el Chef Giancarlo Bonarelli administra tres restaurantes en Santo Domingo \u2014 Vesuvio, Fuddruckers y Mitre, y viene de lo que podr\u00eda ser llamada una dinast\u00eda culinaria, una familia con tradici\u00f3n en el mundo de los restaurantes. Sobre cocinar, dice que es \u201cM\u00e1s que una profesi\u00f3n, un estilo de vida\u201d. Giancarlo Bonarelli es un gran amante de la comida comfort dominicana y toma de ella la inspiraci\u00f3n para sus platos aunque maneja tres restaurantes con conceptos bastante diferentes. \u201cVesuvio\u201d ofrece una selecci\u00f3n de comida italiana.Con un estilo mediterr\u00e1neo, \u201cMitre\u201d sirve comida fusi\u00f3n internacional, y \u201cFuddruckers\u201d es una franquicia de hamburguesas.<\/p><\/blockquote>\n\n\n\n

Chef Steve Provost<\/h3>
\"Giancarlo<\/figure>

Steve Provost es el chef detr\u00e1s de Bottega Fratelli<\/em> y es un maestro de la cocina fusi\u00f3n. \u00a1Le gusta mezclar y combinar diferentes sabores, texturas y colores de todo el mundo! Steve cree que viajar es la m\u00e1s grande inspiraci\u00f3n para un chef. El especial de Steve es a\u00f1adir un giro a los platos del este de Asia.<\/p><\/blockquote>\n\n\n\n

\"Flyer<\/figure>

Flavors of the World: Rep\u00fablica Dominicana<\/strong><\/h3>

Cena a seis tiempos<\/span><\/p>

Fecha:<\/strong> Vienes 24 de junio, 8:00p.m.<\/span><\/p>

Ubicaci\u00f3n:<\/strong> La Casita Restaurant, Marina Casa de Campo<\/span><\/p>

Men\u00f1u de 6 tiempos celebrando la cocina dominicana.<\/span><\/p>

Costo: US$125<\/strong><\/p>

Brunch Dominicano<\/span><\/p>

Fecha:<\/strong> Domingo 26 de junio,<\/span> 11am \u2013 4pm<\/span><\/p>

Ubicaci\u00f3n:<\/strong> The Beach Club by Le Cirque, Playa Minitas<\/span><\/p>

Costo: US$50<\/strong><\/p>

Para reservaciones, favor llamar al (809) 523-3165 or 3166<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u00a1\u201dFlavors of the World\u201d (Sabores del Mundo) est\u00e1 de vuelta en Casa de Campo! El Chef Ejecutivo de Casa de Campo, Anthony Masas, estar\u00e1 acompa\u00f1ado por un excelente grupo de chefs para llevarnos a trav\u00e9s de un incre\u00edble viaje gastron\u00f3mico desde el 24 al 26 de junio (\u00a1la pr\u00f3xima semana!). Este mes exploraremos los sabores de la Rep\u00fablica Dominicana […]<\/p>\n","protected":false},"author":36683,"featured_media":312057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2522,14627,2520],"tags":[18408,2772,17991],"newspack_spnsrs_tax":[],"class_list":["post-350004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-es","category-proximamente","category-restaurantes-es","tag-flavors-of-the-world-es","tag-restaurantes","tag-sabores-del-mundo","entry"],"yoast_head":"\n\u00a1La Edici\u00f3n Dominicana de Flavors of the World est\u00e1 a la vuelta de la esquina! | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"\u00a1\u201dFlavors of the World\u201d (Sabores del Mundo) est\u00e1 de vuelta en Casa de Campo! 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