{"id":347830,"date":"2015-07-19T00:00:00","date_gmt":"2015-07-19T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/nuevo-shish-kabab-abre-sus-puertas\/"},"modified":"2022-11-10T10:44:28","modified_gmt":"2022-11-10T14:44:28","slug":"nuevo-shish-kabab-abre-sus-puertas","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/nuevo-shish-kabab-abre-sus-puertas\/","title":{"rendered":"El nuevo Shish Kabab abre sus puertas, en memoria de Don Elias"},"content":{"rendered":"\u00a1La espera finalizo! El pasado lunes, 13 de julio a las 4pm las puertas de Shish Kabab Autov\u00eda fueron abiertas oficialmente en memoria de Don Elias y Do\u00f1a Arnestina.\n\n\n\nCon una ceremonia de apertura muy intima, oficializada por el Padre V\u00edctor, la familia Giha, junto a familiares y amigos cercanos, inauguraron y oficialmente abrieron el nuevo establecimiento ubicado\u00a0justo antes\u00a0del primer peaje en la carretera entre Punta Cana y La Romana. La ceremonia fue un poco parecida a la realizada 46 a\u00f1os atr\u00e1s para inaugurar el primer establecimiento de Shish Kabab, el cual sigue siendo un icono\u00a0en La Romana.\n\nUn a\u00f1o despu\u00e9s de la muerte del Sr. Giha, fundador de Shish Kabab y padre de Juan Giha, la familia decidi\u00f3 honrar su memoria abriendo\u00a0un nuevo restaurante que mantiene la misma esencia, car\u00e1cter y sabor del establecimiento original; las tradiciones que se mantienen presente tanto o mas que el establecimiento original de Shish Kabab en la Calle Francisco Castillo Marques; y al mismo tiempo incorporando un poco de innovaci\u00f3n y un ambiente moderno que caracteriza la nueva generaci\u00f3n de Gihas quienes est\u00e1n aprendiendo a manejar los restaurantes tal como su abuelo y su padre le han ense\u00f1ado. En las paredes de color verde (emblem\u00e1tico de Shish Kabab) detr\u00e1s del bar, hay una esquina especial que muestra cer\u00e1micas y juegos de t\u00e9 que pertenec\u00edan Do\u00f1a Arnestina Giha, mientras la m\u00fasica pop que le da vida al ambiente es, como nos\u00a0dijo Elias \u00abEliita\u00bb Giha (el hijo m\u00e1s joven de Juan y Yolanda) \u00abes mi forma de inyectar un poco de nuestras personalidades juveniles\u00bb.<\/strong><\/em>\n\nCuando nos reunimos con ellos para conseguir detalles sobre el nuevo Shish Kabab Autov\u00eda, tambi\u00e9n hablamos acerca de la manera en que este nuevo establecimiento es\u00a0un reflejo de sus tradiciones familiares.\n\n@cdcliving: \u00a1Shish Kabab es famoso por sus quipes! \u00bfHan cambiado la receta en todos estos a\u00f1os?<\/strong>\n
@Juan Giha:<\/strong> La receta es la misma que utiliz\u00f3 mi madre en\u00a0la apertura del restaurante hace 46 a\u00f1os. Yolanda y yo conocemos\u00a0la receta muy bien, y esperamos que nuestros hijos la puedan aprender pronto.<\/p>\n
@Yolanda Giha:<\/strong> Una cosa es la receta, y otra es conocer los peque\u00f1os trucos y procedimientos aplicados durante la preparaci\u00f3n de la receta. \u00a1Hacemos muchos quipes! As\u00ed que la receta est\u00e1\u00a0ajustada\u00a0a grandes vol\u00famenes. Aunque tengas nuestra receta, no tendr\u00e1 el mismo sabor que como la hacemos aqu\u00ed.<\/p>\n@cdcliving: \u00bfTienen ustedes alguna receta familiar tradicional que desear\u00edan agregar al men\u00fa del Shish Kabab Autov\u00eda?<\/strong>\n
@Victoria Giha:\u00a0<\/strong>Shish Kabab en La Romana est\u00e1 siempre cerrado los lunes. Los lunes son nuestro d\u00edas de reunirnos como familia. Tradicionalmente, nos ibamos a casa de nuestros abuelos los lunes en la ma\u00f1ana y prepar\u00e1bamos\u00a0el desayuno juntos. Hay algunas\u00a0recetas de desayunos que son parte de nuestra tradici\u00f3n familiar. En Shish Kabab Autov\u00eda abriremos a las 8am cada d\u00eda… y aunque nunca hemos servido desayuno en nuestro primer establecimiento, este nuevo restaurante\u00a0nos dar\u00e1 la oportunidad de compartir algunas de nuestras recetas familiares tradicionales con nuestros clientes. Queremos innovar y hacer cosas nuevas, pero manteniendo siempre nuestra tradici\u00f3n por delante.<\/p>\n
@Yolanda:<\/strong>\u00a0A mi querida suegra Arnestina le encantaba un t\u00e9 que yo sol\u00eda prepararle… tanto que le llamamos \u00abEl T\u00e9 de la Abuela\u00bb. Yo le preparaba este t\u00e9 todos los d\u00edas – una combinaci\u00f3n de hojas, especias y jengibre. Hemos querido honrarla sirviendo este t\u00e9 en Shish Kabab Autov\u00eda y esperamos que los clientes puedan disfrutarlo tanto como ella lo disfrutaba.<\/p>\n@cdcliving: \u00bfCu\u00e1l ha sido la clave del \u00e9xito de Shish Kabab?<\/strong>\n
@Victoria:<\/strong> Desde el d\u00eda 1, nuestros clientes nos han recomendado a sus familiares y amigos y es as\u00ed como hemos mantenido un buen n\u00famero de clientes fieles. Algunas veces he estado detr\u00e1s del mostrador y alguien se me acerca y me pregunta si soy la nieta de Don Elias y Do\u00f1a Arnestina. Cuando les digo que s\u00ed lo\u00a0soy, usualmente me cuentan historias de como ven\u00edan ac\u00e1 en los primeros a\u00f1os de la apertura del restaurante. A\u00f1o tras a\u00f1o, Shish Kabab permanece abierto gracias a las familias que siempre nos recomiendan y nos vistan.<\/p>\n
@Yolanda:<\/strong> Este es un negocio familiar. Mis suegros siempre estuvieron aqu\u00ed para saludar a los clientes. Hemos aprendido a mantener esa tradici\u00f3n y la valoramos. Cuando las personas vienen aqu\u00ed, siempre esperan poder ver a uno de nosotros e incluso preguntan por nosotros. Nuestros clientes sienten que venir aqu\u00ed y compartir unos minutos con nosotros les hace estar como en casa.<\/p>\n
@’Eliita’:<\/strong> La buena comida es muy importante, pero parte de la experiencia de Shish Kabab es, como dijo mi madre, hacer que nuestros clientes se sientan como en casa. Tratamos de compartir un poco de nuestra familia con cada cliente que nos visita. Aqu\u00ed es donde vivimos pr\u00e1cticamente… nuestros clientes escuchan la m\u00fasica que escuchamos y comen la comida que comemos de desayuno, almuerzo y cena. Eso nos llena de felicidad a nosotros y a nuestros clientes.<\/p>\n
@Juan:<\/strong> Nos aseguramos que cada cliente salga de nuestras puertas con una sonrisa en el rostro. Los camareros saben que es inaceptable que alguien salga del restaurante insatisfecho por la comida o el servicio. Es su responsabilidad, y la nuestra, asegurarnos que todo el que nos visita se lleve una gran experiencia. Este negocio no nos pertenece, le pertenece a nuestros clientes.<\/p>\n@cdcliving: Este mes se conmemora un a\u00f1o de la muerte de Don Elias. Ustedes tambi\u00e9n est\u00e1n inaugurando un nuevo restaurante. \u00bfQu\u00e9 piensa usted que dir\u00eda Don Elias si estuviese presente hoy aqu\u00ed?<\/strong>\n
@Juan:<\/strong> El mayor empe\u00f1o de mi padre era que el negocio prosperara. Dejar el negocio a cargo de otra persona era algo que le atormentaba al principio. \u00c9l estaba muy nervioso. Con el paso del tiempo se dio cuenta que yo ya hab\u00eda aprendido bastante sobre el negocio y que el restaurante estaba en buenas manos. Unos a\u00f1os despu\u00e9s, me coment\u00f3 que el negocio estaba\u00a0mejor en mis manos que en las de \u00e9l, y al decirme eso me tranquilic\u00e9. Mis padres disfrutar\u00edan bastante todo esto si estuviesen aqu\u00ed, y estoy seguro de que se encuentran felices viendo esto desde donde est\u00e1n. El nuevo Shish Kabab est\u00e1 dedicado a ellos… queremos que ellos vean que estamos progresando y que lo estamos haciendo bien. Mi padre estar\u00e1 siempre aqu\u00ed velando por nosotros y por Shish Kabab como siempre lo hizo.\n<\/strong><\/p>\n\u00a1Felicidades\u00a0a la familia Giha, les deseamos mucho \u00e9xito en este nuevo proyecto!<\/strong>\n\nLas siguientes fotos fueron tomadas durante la ceremonia de apertura oficial en Shish Kabab Autov\u00eda: \u00a0\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n\u00bb \u00ab<\/figcaption><\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n
\n
Shish Kabab La Romana<\/strong><\/h3>\nUbicaci\u00f3n:<\/strong>\u00a0Calle Castillo Marquez #32, La Romana\n\nCocina:<\/strong>\u00a0\u00c1rabe\n\nHorario:<\/strong> Diario de 10am – 11pm, cerrado los lunes\n\nTel.:<\/strong> (809) 556-2737\n
Shish Kabab\u00a0Autov\u00eda<\/strong><\/h3>\nUbicaci\u00f3n:<\/strong>\u00a0En la estaci\u00f3n de gasolina \u00abNEXT\u00bb en la\u00a0Autov\u00eda del Coral (justo antes\u00a0del primer peaje de La Romana a Punta Cana)\n\nCocina:<\/strong> \u00c1rabe \/ Dominicana\n\nHorario:<\/strong> Diario 8am – 10\/11pm*\n\nTel.:<\/strong> (809) 556-2737<\/blockquote>","protected":false},"excerpt":{"rendered":"
\u00a1La espera finalizo! El pasado lunes, 13 de julio a las 4pm las puertas de Shish Kabab Autov\u00eda fueron abiertas oficialmente en memoria de Don Elias y Do\u00f1a Arnestina.<\/p>\n","protected":false},"author":1097,"featured_media":278662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2506,26936,26951,2521,2522,2507,2526,14631,14625,26822,14627],"tags":[3626,8094,24387,6371,18932,14542],"newspack_spnsrs_tax":[],"class_list":["post-347830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mas-alla-de-casa-es","category-casa-de-campo-living-es","category-ccl-presenta","category-republica-dominicana-2","category-eventos-es","category-la-romana-es","category-titulares-es","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","category-proximamente","tag-casa-de-campo-es","tag-casa-de-campo-community-es","tag-casa-de-campo-living-es","tag-casa-de-campo-resort-es","tag-la-romana-es-4","tag-la-romana-es","entry"],"yoast_head":"\n
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As of last Monday, July 13th at 4pm the doors of Shish Kabab Autov\u00eda were officially opened and dedicated to the memory of Don Elias and Do\u00f1a Arnestina. In an intimate blessing ceremony officiated by Father V\u00edctor, the Giha family, together with close family and friends,\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"Giha family","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":326041,"url":"https:\/\/casadecampoliving.com\/shish-kabab-opening-new-location\/","url_meta":{"origin":347830,"position":3},"title":"Shish Kabab opening new location on Autovia del Coral","author":"Perkin Agramonte","date":"10 Jul, 2015","format":false,"excerpt":"As soon as we drove by and saw a\u00a0Shish Kabab sign on the doors of a shiny new establishment on the Autopista del Coral (the highway between La Romana and Bavaro) we knew something great was cooking and decided to meet up with the\u00a0Giha family, owners of Shish Kabab (also\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"Shish Kebab Autovia","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":330427,"url":"https:\/\/casadecampoliving.com\/shish-kabab-restaurant-invites-first-cafe-de-la-leche-year\/","url_meta":{"origin":347830,"position":4},"title":"Shish Kabab Restaurant invites you to the first Caf\u00e9 de la Leche of the year!","author":"Casa de Campo Living","date":"11 Feb, 2019","format":false,"excerpt":"After a short break following the Christmas gathering hosted by Mrs. Xiomara Men\u00e9ndez, Caf\u00e9 de la Leche is back! The next Caf\u00e9 de la Leche celebration will be held on Thursday the 28th of February at recently renovated Shish Kabab Restaurant in La Romana.\u00a0 Shish Kabab, is a well-known and\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_3453.jpg?fit=1000%2C599&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_3453.jpg?fit=1000%2C599&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_3453.jpg?fit=1000%2C599&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_3453.jpg?fit=1000%2C599&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":344839,"url":"https:\/\/casadecampoliving.com\/es\/memorias-amorosa-de-elias-giha\/","url_meta":{"origin":347830,"position":5},"title":"En memoria a Elias Giha","author":"Katherine Calca\u00f1o","date":"12 Jul, 2014","format":false,"excerpt":"Con gran tristeza les traemos la noticia sobre el fallecimiento de Elias Giha, fundador del restaurante Shish Kebab en La Romana. Giha es uno de los m\u00e1s queridos mun\u00edcipes de la comunidad romanense. Aqu\u00ed le traemos nuestro humilde homenaje a la memoria de este gran hombre. S\u00f3lo hace unas semanas,\u2026","rel":"","context":"En \u00abComidas & Bebidas\u00bb","block_context":{"text":"Comidas & Bebidas","link":"https:\/\/casadecampoliving.com\/es\/category\/comidas-bebidas\/"},"img":{"alt_text":"Juan and Elias Giha Shish Kebab","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/1097"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=347830"}],"version-history":[{"count":2,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347830\/revisions"}],"predecessor-version":[{"id":509771,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347830\/revisions\/509771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/278662"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=347830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=347830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=347830"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=347830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Giha](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4774-scaled.jpg?resize=650%2C365&ssl=1\")
\u00a1La espera finalizo! El pasado lunes, 13 de julio a las 4pm las puertas de Shish Kabab Autov\u00eda fueron abiertas oficialmente en memoria de Don Elias y Do\u00f1a Arnestina.\n\n\n\nCon una ceremonia de apertura muy intima, oficializada por el Padre V\u00edctor, la familia Giha, junto a familiares y amigos cercanos, inauguraron y oficialmente abrieron el nuevo establecimiento ubicado\u00a0justo antes\u00a0del primer peaje en la carretera entre Punta Cana y La Romana. La ceremonia fue un poco parecida a la realizada 46 a\u00f1os atr\u00e1s para inaugurar el primer establecimiento de Shish Kabab, el cual sigue siendo un icono\u00a0en La Romana.\n\nUn a\u00f1o despu\u00e9s de la muerte del Sr. Giha, fundador de Shish Kabab y padre de Juan Giha, la familia decidi\u00f3 honrar su memoria abriendo\u00a0un nuevo restaurante que mantiene la misma esencia, car\u00e1cter y sabor del establecimiento original; las tradiciones que se mantienen presente tanto o mas que el establecimiento original de Shish Kabab en la Calle Francisco Castillo Marques; y al mismo tiempo incorporando un poco de innovaci\u00f3n y un ambiente moderno que caracteriza la nueva generaci\u00f3n de Gihas quienes est\u00e1n aprendiendo a manejar los restaurantes tal como su abuelo y su padre le han ense\u00f1ado. En las paredes de color verde (emblem\u00e1tico de Shish Kabab) detr\u00e1s del bar, hay una esquina especial que muestra cer\u00e1micas y juegos de t\u00e9 que pertenec\u00edan Do\u00f1a Arnestina Giha, mientras la m\u00fasica pop que le da vida al ambiente es, como nos\u00a0dijo Elias \u00abEliita\u00bb Giha (el hijo m\u00e1s joven de Juan y Yolanda) \u00abes mi forma de inyectar un poco de nuestras personalidades juveniles\u00bb.<\/strong><\/em>\n\nCuando nos reunimos con ellos para conseguir detalles sobre el nuevo Shish Kabab Autov\u00eda, tambi\u00e9n hablamos acerca de la manera en que este nuevo establecimiento es\u00a0un reflejo de sus tradiciones familiares.\n\n@cdcliving: \u00a1Shish Kabab es famoso por sus quipes! \u00bfHan cambiado la receta en todos estos a\u00f1os?<\/strong>\n![\"Shish](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4793-scaled.jpg?resize=650%2C365&ssl=1\")
![\"Shish](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/IMG_4831-576x1024-2.jpg?resize=300%2C534&ssl=1\")
@cdcliving: \u00bfTienen ustedes alguna receta familiar tradicional que desear\u00edan agregar al men\u00fa del Shish Kabab Autov\u00eda?<\/strong>\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/img_4776-xl.jpg?resize=561%2C1000&ssl=1\")
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