{"id":347754,"date":"2015-07-10T00:00:00","date_gmt":"2015-07-10T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/shish-kabab\/"},"modified":"2022-11-10T10:44:40","modified_gmt":"2022-11-10T14:44:40","slug":"shish-kabab","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/shish-kabab\/","title":{"rendered":"Shish Kabab abrir\u00e1 un nuevo local en la Autov\u00eda del Coral"},"content":{"rendered":"\"ShishTan pronto pasamos y vimos un letrero de Shish Kabab en las puertas de un hermoso establecimiento en la Autopista del Coral (autopista entre La Romana y B\u00e1varo), sab\u00edamos que algo bueno se estaba cocinando y decidimos reunirnos con la familia Giha, propietarios de Shish Kabab (tambi\u00e9n ubicado en La Romana), para saber un poco m\u00e1s.\n\n\n\nEste nuevo y segundo local de Shish Kabab (destacado restaurante \u00c1rabe de La Romana) ser\u00e1 inaugurado muy pronto (a finales de este mes) con el nombre \u201cShish Kabab Autov\u00eda\u201d y estar\u00e1 ubicado en la Autov\u00eda del Coral, en la estaci\u00f3n de gasolina \u201cNEXT\u201d justo despu\u00e9s del primer peaje de La Romana a Punta Cana.\n\n\u00a1ACTUALIZACI\u00d3N!:<\/strong> Acabamos de escuchar que Shish Kabab Autovia estar\u00e1 oficialmente abierto a partir del martes 14 de julio a las 8am para el desayuno. \u00a1Nos vemos all\u00e1!\n\nShish Kabab es un restaurante muy reconocido y querido que ha brindado lo mejor de la comida \u00e1rabe y dominicana en La Romana por casi 5 d\u00e9cadas, haciendo que las personas que entran por sus puertas se sientan parte de la familia Giha. Este restaurante propiedad de Juan Giha y su familia es la parada preferida de todas las personas que pasan por La Romana, \u00a0y con este nuevo establecimiento, sus famosos quipes estar\u00e1n doblemente accesibles. Le animamos a leer m\u00e1s sobre la historia de Shish Kabab haciendo clic aqu\u00ed<\/a> para conocer como la familia Giha empez\u00f3 con este negocio ic\u00f3nico y c\u00f3mo el legado establecido por el padre de Juan, contin\u00faa hasta hoy.\n\nPara conocer los detalles sobre \u201cShish Kabab\u201d fuimos a la fuente, y justo como hicimos casi un a\u00f1o atr\u00e1s antes de escribir Shish Kabab \u2013 45 a\u00f1os de historia, y ahora mejor que nunca<\/a>, nos sentamos con Juan, Yolanda, Victoria y Elias \u201cEliita\u201d Giha a tomarnos una taza de caf\u00e9 y escuchar de ellos como surgi\u00f3 esta oportunidad emocionante.\n\nSin m\u00e1s que agregar, aqu\u00ed les traemos una entrevista exclusiva con la familia Giha.\n\n@cdcliving: \u00bfC\u00f3mo surge la oportunidad de expandir?\n<\/b>\n

La carretera nueva (Autov\u00eda del Coral) facilit\u00f3 la trayectoria directa de Punta Cana a Santo Domingo y cre\u00f3 una limitaci\u00f3n a las visitas diarias que normalmente recib\u00edamos. Honestamente, nos preocupamos y comenzamos a discutir la idea de expansi\u00f3n.<\/p>\n

Al mismo tiempo, la empresa DIPSA a trav\u00e9s de su red de estaciones NEXT, trabajaba en conjunto con la Constructora Isidor Fern\u00e1ndez, S.A. en un nuevo proyecto en la autov\u00eda. Por medio del ingeniero encargado de la obra y luego de considerar las opciones en conjunto, fuimos elegidos para tambi\u00e9n formar parte del proyecto. Nos contactaron y poco a poco desarrollamos la idea del segundo local en esta ubicaci\u00f3n.<\/p>\n\"Giha@cdcliving: \u00bfPor qu\u00e9 decidieron abrir un segundo local despu\u00e9s de estar tantos a\u00f1os en el mismo sitio?\n<\/b><\/b>\n

Un segundo local significa crecimiento y la tercera generaci\u00f3n viene de camino tambi\u00e9n. Este nuevo paso va a empujar hacia adelante y a preservar el legado de mis padres El\u00edas Giha y Ernestina Elmufdi de Giha.<\/p>\n

Nos basamos tambi\u00e9n en la exigente petici\u00f3n del cliente que transita directo, por ejemplo entre Punta Cana y Santo Domingo. Fue una de las motivaciones con mayor influencia ya que nuestra prioridad son nuestros clientes que han sido fieles por casi cuarenta y seis a\u00f1os. Creemos que es necesario ponerle mas f\u00e1cil el acceso al producto que ofrecemos y que tanto les gusta.<\/p>\n@cdcliving: \u00bfEl local en La Romana sigue disponible?\n<\/b><\/b>\n

Por supuesto! El local de La Romana es la base principal, el icono y sacrificio sagrado de mis padres. Por lo tanto, lo mantendremos activo generaci\u00f3n tras generaci\u00f3n si Dios y nuestros clientes as\u00ed lo permiten.<\/p>\n@cdcliving: \u00bfQu\u00e9 pueden esperar las personas del men\u00fa de este nuevo local? \u00bfEs mas abreviado o es un men\u00fa completo?\n<\/b><\/b>\n

El men\u00fa, junto a nuestros sabores van a seguir consistentes. Tambi\u00e9n hemos decidido desarrollar un poco el desayuno y otros platos con recetas tradicionales de la familia, que para conocerlas tendr\u00e1n que visitarnos! Las recetas son el resultado de la uni\u00f3n de nuestras culturas y con el tiempo veremos que mas demandan nuestros clientes.<\/p>\n\"shish_kebab\"@cdcliving: \u00bfLos precios ser\u00e1n los mismos?\n<\/b><\/b>\n

Los precios se mantienen igual. Siempre creemos que es solo justo hacer un aumento cuando haya un incremento masivo en la materia prima.<\/p>\n\"Shish@cdcliving: \u00bfQu\u00e9 tal es el local, en cuanto a tama\u00f1o y accesibilidad?\n<\/b><\/b>\n

El local, aunque es un poco limitado para lo que estamos acostumbrados, es perfecto para un nuevo comienzo. Podemos sentar a 43 personas y veremos si en lo adelante es necesario y posible considerar una ampliaci\u00f3n. Actualmente consiste de 140 metros cuadrados con acceso a tres entradas, de las cuales solo dos estar\u00e1n disponibles.<\/p>\n@cdcliving: \u00bfCuando abren las puertas y c<\/b><\/b>ual ser\u00e1 el horario de operaciones?\n<\/b>\n

Aunque todav\u00eda no tenemos fecha exacta para la apertura, si Dios lo permite estaremos con las puertas abiertas a finales de este mes de Julio del a\u00f1o 2015 con un horario seguido de ocho de la ma\u00f1ana, ya que ofreceremos la opci\u00f3n de desayuno, hasta las nueve o diez de la noche seg\u00fan sea necesario. A diferencia del local en La Romana, este estar\u00e1 en funci\u00f3n todos los d\u00edas de la semana.<\/p>\nLas siguientes fotos fueron tomadas en la degustaci\u00f3n del men\u00fa de Shish Kabab en su nuevo local: \n

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Shish Kabab La Romana<\/strong><\/h3>\nUbicaci\u00f3n:<\/strong>\u00a0Calle Castillo Marquez #32, La Romana\n\nCocina:<\/strong>\u00a0\u00c1rabe\n\nHorario:<\/strong> Diario de 10am – 11pm, cerrado los lunes\n\nTel.:<\/strong> (809) 556-2737\n

Shish Kabab\u00a0Autovia –\u00a0<\/strong>PR\u00d3XIMAMENTE<\/b><\/h3>\nUbicaci\u00f3n:<\/strong>\u00a0En la estaci\u00f3n de gasolina \u00abNEXT\u00bb en la\u00a0Autov\u00eda del Coral (justo despu\u00e9s del primer peaje de La Romana a Punta Cana\u00a0)\n\nCocina:<\/strong> \u00c1rabe\n\nHorario:<\/strong> Diario 8am – 10\/11pm*\n\nTel.:<\/strong> (809) 556-2737\n\n*Nota: Shish Kabab Autovia no est\u00e1 abierto aun.<\/blockquote>","protected":false},"excerpt":{"rendered":"

Tan pronto pasamos y vimos un letrero de Shish Kabab en las puertas de un hermoso establecimiento en la Autopista del Coral (autopista entre La Romana y B\u00e1varo), sab\u00edamos que algo bueno se estaba cocinando y decidimos reunirnos con la familia Giha, propietarios de Shish Kabab (tambi\u00e9n ubicado en La Romana), para saber un poco […]<\/p>\n","protected":false},"author":1097,"featured_media":277244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[2506,26936,26951,2521,2507,2526,14631,14625,26822],"tags":[3626,8094,24387],"newspack_spnsrs_tax":[],"class_list":["post-347754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mas-alla-de-casa-es","category-casa-de-campo-living-es","category-ccl-presenta","category-republica-dominicana-2","category-la-romana-es","category-titulares-es","category-estilo-de-vida","category-noticias-locales","category-resort-casa-de-campo","tag-casa-de-campo-es","tag-casa-de-campo-community-es","tag-casa-de-campo-living-es","entry"],"yoast_head":"\nShish 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El pasado lunes, 13 de julio a las 4pm las puertas de Shish Kabab Autov\u00eda fueron abiertas oficialmente en memoria de Don Elias y Do\u00f1a Arnestina. 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As of last Monday, July 13th at 4pm the doors of Shish Kabab Autov\u00eda were officially opened and dedicated to the memory of Don Elias and Do\u00f1a Arnestina. 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