{"id":347710,"date":"2015-07-07T00:00:00","date_gmt":"2015-07-07T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/casa-de-campo-cena-cuatro-manos\/"},"modified":"2022-11-10T10:44:42","modified_gmt":"2022-11-10T14:44:42","slug":"casa-de-campo-cena-cuatro-manos","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/casa-de-campo-cena-cuatro-manos\/","title":{"rendered":"Casa de Campo presenta \u00abCena Cuatro Manos\u00bb… una probada de lo que viene"},"content":{"rendered":"Dentro del marco de las actividades previas al Casa de Campo Food & Wine Festival, pautado para el mes de\u00a0agosto, el pasado viernes 3 de julio, en La Piazzetta, Altos de Chav\u00f3n, se llev\u00f3 a cabo\u00a0una actividad gastron\u00f3mica diferente, una Cena Cuatro Manos<\/em>, con dos j\u00f3venes chefs que est\u00e1n revolucionando\u00a0la Haute Cuisine<\/em> en el pa\u00eds.\n\n\nCharles Keusters, Director de Alimentos y Bebidas de Casa de Campo, dio el discurso de bienvenida y,\u00a0adem\u00e1s de agradecer a los patrocinadores y colaboradores, explic\u00f3 que la cena se dise\u00f1\u00f3 tomando en cuenta los or\u00edgenes y trayectoria de cada uno de los chefs,\u00a0Anthony Masas, Chef Ejecutivo de Casa de Campo y su invitado, Erik Malmsten, chef del restaurante O.Livia de Santo Domingo. Estos combinaron su\u00a0creatividad y experiencia en un men\u00fa a cinco tiempos que sorprendi\u00f3 placenteramente\u00a0a los comensales, tanto por las cuidadas\u00a0presentaciones como por los muy bien definidos sabores\u00a0de cada plato.\n\nLos platos degustados fueron la\u00a0versi\u00f3n de los chefs de pan con tomate, una decontrucci\u00f3n de la tradicional tapa. Como entrada se sirvieron vieras semi-asadas con pur\u00e9 de petit pois, macadamia, cebolla encurtida, mantequilla quemada y berro; y un pulpo a la brasa con mermelada de c\u00edtricos, hinojo y espuma de achiote. Los platos fuertes consistieron en un halibut con mejillones, vainitas anchas, chanterelle ahumado, papas, duxelle ahumada y caldo c\u00edtrico, y un Lomo de Cordero con falso couscous de coliflor, tamarindo, y crema de batata especiada. Y como postre, se present\u00f3 un Torrija de caf\u00e9 con leche con helado de caramelo y compota de ciruelas.\n\n\n\nEl maridaje estuvo a cargo de Ra\u00fal Rodr\u00edguez, sommelier de Vinos S.A., empresa colaboradora de la actividad, quien present\u00f3 una fina selecci\u00f3n de vinos californianos.\n\nAl evento asistieron\u00a0Rafael Torres y Daniel Hern\u00e1ndez, Presidente y Director Casa de Campo respectivamente, adem\u00e1s de representantes de las empresas patrocinadoras, personalidades del mundo gastron\u00f3mico, prensa nacional e internacional, as\u00ed como entusiastas de la alta gastronom\u00eda.\n\n\n\nCon esta actividad, Casa de Campo inici\u00f3 con buen pie\u00a0el camino hacia su Food & Wine Festival, que\u00a0tendr\u00e1 una segunda actividad previa con otro invitado especial, el viernes 24 de julio, la cual promete novedades para la\u00a0gastronom\u00eda del pa\u00eds.\n\nLas siguientes fotos fueron tomadas durante la Cena Cuatro Manos llevada a cabo en La Piazzetta, Altos de Chav\u00f3n, el pasado viernes 3 de julio:\u00a0\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n<\/strong>","protected":false},"excerpt":{"rendered":"
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Campo Resort\u00ae & Villas celebra las cuatro d\u00e9cadas de aniversario de Altos de Chav\u00f3n con un tributo al gran Frank Sinatra, protagonizado por artistas invitados y una big band tal cual la que acompa\u00f1\u00f3 al artista hace 40 a\u00f1os\u2026","rel":"","context":"En \u00abUncategorized @es\u00bb","block_context":{"text":"Uncategorized @es","link":"https:\/\/casadecampoliving.com\/es\/category\/uncategorized-es\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Tributo-Frank-Sinatra-Foto-Principal-Amaury-Sanchez-Danilo-Ginebra-Andres-Pichardo-y-Jose-Gabriel-Perez-.jpg?fit=1200%2C873&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Tributo-Frank-Sinatra-Foto-Principal-Amaury-Sanchez-Danilo-Ginebra-Andres-Pichardo-y-Jose-Gabriel-Perez-.jpg?fit=1200%2C873&ssl=1&resize=350%2C200 1x, 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build up to Casa de Campo's first ever\u00a0Casa de Campo Food & Wine Festival taking place across the resort from the 21st to the 23rd of August, a very special dinner,\u00a0Cena Cuatro Manos,\u00a0was celebrated at\u00a0La Piazzetta in Altos de Chav\u00f3n, presented by two young chefs that are revolutionizing\u00a0Haute\u2026","rel":"","context":"En \u00abAltos de Chavon\u00bb","block_context":{"text":"Altos de Chavon","link":"https:\/\/casadecampoliving.com\/category\/altos-de-chavon\/"},"img":{"alt_text":"Halibut con mejillones, chantarelle ahumado, papas y caldo c\u00edtrico","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Halibut-con-mejillones-chantarelle-ahumado-papas-y-caldo-citrico.-L-1.jpg?fit=800%2C534&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Halibut-con-mejillones-chantarelle-ahumado-papas-y-caldo-citrico.-L-1.jpg?fit=800%2C534&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Halibut-con-mejillones-chantarelle-ahumado-papas-y-caldo-citrico.-L-1.jpg?fit=800%2C534&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Halibut-con-mejillones-chantarelle-ahumado-papas-y-caldo-citrico.-L-1.jpg?fit=800%2C534&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":347588,"url":"https:\/\/casadecampoliving.com\/es\/cena-cuatro-manos\/","url_meta":{"origin":347710,"position":2},"title":"Chefs Masas y Malmsten le invitan a Cena Cuatro Manos","author":"Carla Campos","date":"23 Jun, 2015","format":false,"excerpt":"Desde que el Chef Anthony Masas fue nombrado Chef Ejecutivo de Casa de Campo en el mes de abril (clic aqu\u00ed para la historia completa), est\u00e1bamos ansiosos de tener la oportunidad de probar su cocina. Nuestra espera ha finalizado y todos tenemos cita (\u00a1usted est\u00e1 incluido!) para asistir a la\u2026","rel":"","context":"En \u00abComidas & Bebidas\u00bb","block_context":{"text":"Comidas & Bebidas","link":"https:\/\/casadecampoliving.com\/es\/category\/comidas-bebidas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Masas-and-Malmsten1-1.jpg?fit=935%2C506&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Masas-and-Malmsten1-1.jpg?fit=935%2C506&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Masas-and-Malmsten1-1.jpg?fit=935%2C506&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Masas-and-Malmsten1-1.jpg?fit=935%2C506&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":347692,"url":"https:\/\/casadecampoliving.com\/es\/se-acerca-el-casa-de-campo-food-wine-festival\/","url_meta":{"origin":347710,"position":3},"title":"Se acerca el Casa de Campo Food & Wine Festival","author":"Rebecca Silvestri","date":"6 Jul, 2015","format":false,"excerpt":"El Resort Casa de Campo se prepara para su primer festival de vino y comida, el Casa de Campo Food & Wine Festival 2015, y aqu\u00ed les traemos los detalles preliminares. El Casa de Campo Food & Wine Festival 2015 se llevar\u00e1 a cabo del 21 al 23 de agosto\u2026","rel":"","context":"En \u00abAltos de Chavon @es\u00bb","block_context":{"text":"Altos de Chavon @es","link":"https:\/\/casadecampoliving.com\/category\/altos-de-chavon-es\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":349722,"url":"https:\/\/casadecampoliving.com\/es\/proximamente-cata-cena-y-maridaje-con-los-mejores-chefs-de-rd\/","url_meta":{"origin":347710,"position":4},"title":"El sue\u00f1o gastron\u00f3mico hecho realidad est\u00e1 por suceder ma\u00f1ana: \u00a1Cata, Cena y Maridaje con los mejores chefs de RD!","author":"Anna Pavilsova","date":"4 May, 2016","format":false,"excerpt":"\u00a1Buenas noticias amigos y amantes de la cocina de Casa de Campo! \u00a1Abran un espacio en sus agendas para la cena de ma\u00f1ana! Nuestro chef ejecutivo de Casa de Campo, Anthony Masas, junto con Joaqu\u00edn Renovales el chef ejecutivo del restaurante Grupo SBG y Erik Malmsten el chef ejecutivo del\u2026","rel":"","context":"En \u00abAltos de Chavon @es\u00bb","block_context":{"text":"Altos de Chavon @es","link":"https:\/\/casadecampoliving.com\/category\/altos-de-chavon-es\/"},"img":{"alt_text":"Featured Image Tasting and Pairing Dinner","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Tasting-and-Pairing-Dinner.jpg?fit=1000%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Tasting-and-Pairing-Dinner.jpg?fit=1000%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Tasting-and-Pairing-Dinner.jpg?fit=1000%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Featured-Image-Tasting-and-Pairing-Dinner.jpg?fit=1000%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":326004,"url":"https:\/\/casadecampoliving.com\/casa-de-campo-food-and-wine-festival\/","url_meta":{"origin":347710,"position":5},"title":"Here comes the Casa de Campo Food & Wine Festival","author":"Rebecca Silvestri","date":"6 Jul, 2015","format":false,"excerpt":"The Casa de Campo Resort\u00a0is gearing up for their first ever food and wine festival- the Casa de Campo Food and Wine Festival 2015, and here we bring you the preliminary details! The Casa de Campo Food and Wine Festival 2015 will take place from the 21st to the 23rd\u2026","rel":"","context":"En \u00abAltos de Chavon\u00bb","block_context":{"text":"Altos de Chavon","link":"https:\/\/casadecampoliving.com\/category\/altos-de-chavon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Food_Wine_Festival_2015-1.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/34707"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=347710"}],"version-history":[{"count":2,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347710\/revisions"}],"predecessor-version":[{"id":509812,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/347710\/revisions\/509812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/276802"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=347710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=347710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=347710"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=347710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Halibut](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Halibut-con-mejillones-chantarelle-ahumado-papas-y-caldo-citrico.-L.jpg?resize=650%2C434&ssl=1\")
Dentro del marco de las actividades previas al Casa de Campo Food & Wine Festival, pautado para el mes de\u00a0agosto, el pasado viernes 3 de julio, en La Piazzetta, Altos de Chav\u00f3n, se llev\u00f3 a cabo\u00a0una actividad gastron\u00f3mica diferente, una Cena Cuatro Manos<\/em>, con dos j\u00f3venes chefs que est\u00e1n revolucionando\u00a0la Haute Cuisine<\/em> en el pa\u00eds.\n\n\n![\"Charles](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Charles-Keusters-L2-240x300-2.jpg?resize=200%2C250&ssl=1\")
Charles Keusters, Director de Alimentos y Bebidas de Casa de Campo, dio el discurso de bienvenida y,\u00a0adem\u00e1s de agradecer a los patrocinadores y colaboradores, explic\u00f3 que la cena se dise\u00f1\u00f3 tomando en cuenta los or\u00edgenes y trayectoria de cada uno de los chefs,\u00a0Anthony Masas, Chef Ejecutivo de Casa de Campo y su invitado, Erik Malmsten, chef del restaurante O.Livia de Santo Domingo. Estos combinaron su\u00a0creatividad y experiencia en un men\u00fa a cinco tiempos que sorprendi\u00f3 placenteramente\u00a0a los comensales, tanto por las cuidadas\u00a0presentaciones como por los muy bien definidos sabores\u00a0de cada plato.\n\nLos platos degustados fueron la\u00a0versi\u00f3n de los chefs de pan con tomate, una decontrucci\u00f3n de la tradicional tapa. Como entrada se sirvieron vieras semi-asadas con pur\u00e9 de petit pois, macadamia, cebolla encurtida, mantequilla quemada y berro; y un pulpo a la brasa con mermelada de c\u00edtricos, hinojo y espuma de achiote. Los platos fuertes consistieron en un halibut con mejillones, vainitas anchas, chanterelle ahumado, papas, duxelle ahumada y caldo c\u00edtrico, y un Lomo de Cordero con falso couscous de coliflor, tamarindo, y crema de batata especiada. Y como postre, se present\u00f3 un Torrija de caf\u00e9 con leche con helado de caramelo y compota de ciruelas.\n\n![\"Lomo](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Lomo-de-cordero-con-falso-cous-cous-de-coliflor-tamarindo-y-crema-de-batata.-L.jpg?resize=650%2C434&ssl=1\")
\n\nEl maridaje estuvo a cargo de Ra\u00fal Rodr\u00edguez, sommelier de Vinos S.A., empresa colaboradora de la actividad, quien present\u00f3 una fina selecci\u00f3n de vinos californianos.\n\nAl evento asistieron\u00a0Rafael Torres y Daniel Hern\u00e1ndez, Presidente y Director Casa de Campo respectivamente, adem\u00e1s de representantes de las empresas patrocinadoras, personalidades del mundo gastron\u00f3mico, prensa nacional e internacional, as\u00ed como entusiastas de la alta gastronom\u00eda.\n\n![\"Rafael](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Rafael-Torres-Daniel-Hernandez-y-acompanantes-L.jpg?resize=650%2C434&ssl=1\")
\n\nCon esta actividad, Casa de Campo inici\u00f3 con buen pie\u00a0el camino hacia su Food & Wine Festival, que\u00a0tendr\u00e1 una segunda actividad previa con otro invitado especial, el viernes 24 de julio, la cual promete novedades para la\u00a0gastronom\u00eda del pa\u00eds.\n\nLas siguientes fotos fueron tomadas durante la Cena Cuatro Manos llevada a cabo en La Piazzetta, Altos de Chav\u00f3n, el pasado viernes 3 de julio:\u00a0\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_01.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_02.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_03.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_04.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_05.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_06.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_07.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_08.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_09.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_10.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_11.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_12.jpg?resize=800%2C533&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_13.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_14.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_15.jpg?resize=400%2C600&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_16.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cena_a_cuatro_manos_17.jpg?resize=800%2C534&ssl=1\")
<\/figure>\n<\/figure>\n<\/strong>","protected":false},"excerpt":{"rendered":"