{"id":344759,"date":"2014-07-04T00:00:00","date_gmt":"2014-07-04T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/shish-kebab-45-anos-de-historia-y-ahora-mejor-que-nunca\/"},"modified":"2022-10-21T18:56:27","modified_gmt":"2022-10-21T22:56:27","slug":"shish-kebab-45-anos-de-historia-y-ahora-mejor-que-nunca","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/shish-kebab-45-anos-de-historia-y-ahora-mejor-que-nunca\/","title":{"rendered":"Shish Kebab – 45 a\u00f1os de historia, y ahora mejor que nunca"},"content":{"rendered":"
\n
\"Shish<\/figure>\n<\/div>\n\n\n

En este verano el resort Casa de Campo celebra su 40\u00ba aniversario, pero, \u00bfsab\u00edas  que Shish Kebab vino a La Romana primero? Con 45 excelentes a\u00f1os de historia, no hay dudas que Shish Kebab es muy popular tanto entre los residentes de La Romana como de Casa de Campo.<\/p>\n\n\n\n\n\n\n\n

ACTUALIZACI\u00d3N<\/span><\/p>

Con una gran tristeza, debemos agregar esta actualizaci\u00f3n. Poco despu\u00e9s de publicar este art\u00edculo, en menos de un par de semanas despu\u00e9s de haber tenido el placer de compartir una deliciosa comida con Elias Giha, nos enteramos que hab\u00eda fallecido. Elias Giha, fundador y creador de Shish kebab falleci\u00f3 la semana pasada, en Palestina. Deseamos que su familia y amigos reciban nuestras condolencias en estos momentos de tristeza.<\/p><\/blockquote>\n\n\n\n

Entonces, \u00bfc\u00f3mo vamos a repasar un lugar tan conocido y querido por tantas personas? Bien, lo admito no es nada f\u00e1cil pero habiendo escuchado buenos testimonios de la deliciosa comida en Shish Kebab, nos sentimos m\u00e1s que agradecidos de aceptar este reto, refrescar nuestra memoria y degustar nuestros paladares.<\/p>\n\n\n\n

Junto a nosotros en nuestra repaso estuvo el Sr. Shish Kebab, El\u00edas Giha<\/strong>, un dominicano proveniente de Palestina, en el sentido que ha estado aqu\u00ed en La Romana por 47 a\u00f1os, quiere decir que ya es tan dominicano como todos los Romanenses. La historia de Shish Kebab data del a\u00f1o 1969, cuando El\u00edas Giha, habi\u00e9ndose mudado recientemente a La Romana, estuvo en busca de una manera de ganarse la vida\u2026 y esto result\u00f3 en vender quipes y kebabs. Los mismos platos que hoy en d\u00eda,  luego de casi 5 d\u00e9cadas, siguen siendo populares en el gusto de los ciudadanos.<\/p>\n\n\n\n

\u201cVend\u00ed<\/b> mi anillo y mi reloj por 60 pesos, utilize el dinero para construir una cocina de barbacoa  b\u00e1sica\u201d,<\/b> explic\u00f3 El\u00edas rememorando sobre los inicios de la leyenda Shish kebab, \u201ca\u00fan lo tengo aqu\u00ed\u201d,<\/b> a\u00f1ade con entusiasmo. As\u00ed que aqu\u00ed en las calles de La Romana naci\u00f3, Shish Kebab, como El\u00edas vend\u00eda los Kebabs por 50 centavos y Kipes en s\u00f3lo 10 centavos- y al igual que antes, hoy en d\u00eda- la gente no pod\u00eda obtener suficiente!<\/p>\n\n\n\n

Con el negocio avanzando poco a poco, no pas\u00f3 mucho tiempo para que El\u00edas fuese capaz de comprar su anillo otra vez, y menos de 10 a\u00f1os despu\u00e9s, en 1976, abri\u00f3 el restaurante Shish Kebab.<\/p>\n\n\n\n

As\u00ed que adentr\u00e9monos un poco m\u00e1s en la comida\u2026<\/p>\n\n\n\n

Jugos frescos<\/b><\/p>\n\n\n\n

Bien, retrocedamos y empezemos con el jugo. Despu\u00e9s de todo, \u00bfa qui\u00e9n no le gusta un delicioso jugo de fruta fresca, especialmente en uno de esos d\u00edas calurosos de verano? Aunque es famoso por sus quipes y kebabs, Shish Kebab en realidad ofrece una gran selecci\u00f3n de jugos de frutas frescas, una selecci\u00f3n que var\u00eda dependiendo de la temporada. Ahora les recomendamos que pruebe sus deliciosos jugos Dominicanos de cerezas cultivadas en su propia terraza.<\/p>\n\n\n\n

Kipes<\/h3>\n\n\n
\n
\"kipe\"<\/figure>\n<\/div>\n\n\n

Ninguna visita a Shish Kebab est\u00e1 completa sin por lo menos comer un quipe.  De hecho, a pesar de que la palabra \u201ckebab\u201d forma parte del nombre del restaurante, los quipes son sin duda los m\u00e1s famosos en Shish Kebab. \u00bfPor qu\u00e9? Porque son deliciosos, los mejores quipes en la Rep\u00fablica Dominicana, y son una manera satisfactoria para iniciar la experiencia Shish Kebab, que es casi imperdonable y casi imposible, empezar sin antes comer un quipe.<\/p>\n\n\n\n

\u00bfQu\u00e9 es un quipe? Bueno, si usted no sabe la respuesta a esta pregunta, deje de hacer lo que est\u00e1 haciendo y vaya  directamente a Shish kebab \u2013 \u00a1Es tiempo de que pruebe la crujiente, masticable, mordeduras del cielo!<\/p>\n\n\n\n

Bien, \u00bfqu\u00e9 es un quipe? El quipe se  realiza con pedazos de bulgur de trigo frito rellenas de carne. Interesante, originarios de la regi\u00f3n del Oriente Medio, donde se les conoce como \u201ckibbeh\u201d, los quipes en realidad se consideran como un aperitivo tradicional dominicano, debido al hecho de que fueron introducidos al pa\u00eds en el siglo 19, cuando vinieron una ola de inmigrantes.<\/p>\n\n\n\n

Entonces, \u00bfc\u00f3mo se puede comer una quipe? \u201cCon las manos, salsa picante y unas gotas de lim\u00f3n\u201d<\/b>, El\u00edas nos dijo en una voz que hizo sonar como cualquier otra, simplemente impensable.<\/p>\n\n\n\n

El plato compartido de Shish kebab<\/strong><\/h3>\n\n\n\n

No hay mejor manera de saborear todo lo que Shish Kebab tiene para ofrecer que escarbando entre sus platos compartidos, ofreciendo literalmente lo mejor de la cocina del Medio Oriente en un plato; baba ganoush, humus, tabul y por supuesto dolma, las deliciosas hojas de parra rellenas.<\/p>\n\n\n\n

Adem\u00e1s de todo siendo realmente excelente, lo m\u00e1s notable para nosotros fue su insistencia en utilizar los mejores ingredientes -y si es posible- ingredientes cultivados en casa. Por ejemplo, las hojas de parra que utilizan son las verdaderas hojas de parra que crecen en su propio patio, cosechado y conservadas una vez al a\u00f1o. \u00a1Con ese tipo de dedicaci\u00f3n a la calidad, no es de extra\u00f1arse que todo est\u00e9 tan delicioso!<\/p>\n\n\n\n

Otro tema incluido en el disco fue un intercambio de quipe \u201d crudo\u201d  \u2013 s\u00ed, es un quipe que no est\u00e1 cocido. Para empezar todo lo que sea crudo suena y da un poco de miedo, pero en el caso del quipe crudo no pod\u00edamos esperar m\u00e1s \u2013 rociados con un poco de aceite (como El\u00edas recomend\u00f3) \u2013 el quipe crudo es impresionante.<\/p>\n\n\n

\n
\"shish<\/figure>\n<\/div>\n\n\n

Shish Kebab!<\/h3>\n\n\n\n

Shish Kebab viene en dos deliciosas y suculentas variedades \u2013 carne de res y mixto. Hemos probado ambas. Philip le encant\u00f3 la carne de res, que \u00e9l describe como \u201cun excepcional sabor y ternura<\/strong>\u201c, y a\u00f1ade que \u201ceste plato les sorprender\u00e1 con su incre\u00edble ternura y su sabor inigualable que es el resultado de una receta secreta de la familia.<\/strong>\u201d<\/p>\n\n\n\n

Por otro lado me encant\u00f3 el kebab mezclado con pollo, carne, camarones y verduras, todo era delicioso, sobre todo los suculentos camarones a\u00fan crujientes. Para aquellos que buscan un poco de todo, se trata de un fant\u00e1stico plato repleto de sabores.<\/p>\n\n\n

\n
\"beef<\/figure>\n<\/div>\n\n\n

La carne de res Shish Kebab<\/strong>
\n<\/p>\n\n\n\n

\"harise\"Peque\u00f1as mordeduras del cielo<\/b><\/h3>\n\n\n\n

Para terminar lo que fue una muy buena comida, El\u00edas nos trajo una gran variedad de postres caseros de Shish Kebab, todos los dulces \u00e1rabes, que han sido parte de los repertorios de Shish desde el principio. El primero fue la fragancia suave \u201charise\u201d hechas con s\u00e9mola, uno de sus platos m\u00e1s populares, algo que los vecinos les encanta disfrutar del caf\u00e9 de la tarde (y ma\u00f1ana).<\/p>\n\n\n\n

Luego vino la baklava mameul desbordado con nueces y coronado con capa sobre capa crujiente de boller\u00eda dulce, absolutamente celestial. Y por \u00faltimo, pero no menos importante, fueron las galletas tradicionales, un relleno de fechas y la otra con nueces. Peque\u00f1os mordiscos de la dulzura celestial, y el final perfecto para nuestro almuerzo perezoso en Shish Kebab.<\/p>\n\n\n

\n
\"baklava\"<\/figure>\n<\/div>\n\n\n

Shish Kebab<\/strong><\/p>

Donde:<\/strong> #32 Castillo Marquez street, La Romana<\/p>

Cocina:<\/strong> \u00c1rabe<\/p>

Horario de apertura:<\/strong> Todos los d\u00edas 10am \u2013 11pm, cerrado los lunes<\/p>

Tel.:<\/strong> (809) 556-2737<\/p><\/blockquote>\n\n\n\n

En toda nuestra comida que tuvimos el placer del negocio de Elias Giha, as\u00ed como su hijo Juan, quien se encuentra actualmente trabajando en el restaurante todo el tiempo con su esposa. Con un incre\u00edble 45 a\u00f1os de historia nos ha sido imposible para exprimir la historia completa de shish kebab en este post, as\u00ed que en alg\u00fan momento en el futuro, estaremos publicando la entrevista completa con El\u00edas y Juan Giha. Mientras esperas, le recomendamos que vaya a Shish Kebab y explore! No te va a decepcionar.<\/span><\/p>\n\n\n

\n
\"Juan<\/figure>\n<\/div>\n\n\n

Juan y El\u00edas Giha de Shish Kebab, La Romana<\/strong>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

En este verano el resort Casa de Campo celebra su 40\u00ba aniversario, pero, \u00bfsab\u00edas  que Shish Kebab vino a La Romana primero? Con 45 excelentes a\u00f1os de historia, no hay dudas que Shish Kebab es muy popular tanto entre los residentes de La Romana como de Casa de Campo.<\/p>\n","protected":false},"author":18092,"featured_media":259718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[6192,26936,26951,26952,14629,2524,14631,2522,2507,2506,14625,14627,2520,2526],"tags":[2731,5687,18932,9624],"newspack_spnsrs_tax":[],"class_list":["post-344759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-businesses","category-casa-de-campo-living-es","category-ccl-presenta","category-ccl-recomienda","category-comidas-bebidas","category-destacados","category-estilo-de-vida","category-eventos-es","category-la-romana-es","category-mas-alla-de-casa-es","category-noticias-locales","category-proximamente","category-restaurantes-es","category-titulares-es","tag-cena","tag-comida","tag-la-romana-es-4","tag-shish-kebab","entry"],"yoast_head":"\nShish Kebab - 45 a\u00f1os de historia, y ahora mejor que nunca | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"En este verano el resort Casa de Campo celebra su 40\u00ba aniversario, pero, \u00bfsab\u00edas  que Shish Kebab vino a La Romana primero? 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UPDATEIt is with great\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"Shish Kebab","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/shish_kebab-1.jpg?fit=650%2C434&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/shish_kebab-1.jpg?fit=650%2C434&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/shish_kebab-1.jpg?fit=650%2C434&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":347754,"url":"https:\/\/casadecampoliving.com\/es\/shish-kabab\/","url_meta":{"origin":344759,"position":2},"title":"Shish Kabab abrir\u00e1 un nuevo local en la Autov\u00eda del Coral","author":"Perkin Agramonte","date":"10 Jul, 2015","format":false,"excerpt":"Tan pronto pasamos y vimos un letrero de Shish Kabab en las puertas de un hermoso establecimiento en la Autopista del Coral (autopista entre La Romana y B\u00e1varo), sab\u00edamos que algo bueno se estaba cocinando y decidimos reunirnos con la familia Giha, propietarios de Shish Kabab (tambi\u00e9n ubicado en La\u2026","rel":"","context":"En \u00abM\u00e1s all\u00e1 de Casa\u00bb","block_context":{"text":"M\u00e1s all\u00e1 de Casa","link":"https:\/\/casadecampoliving.com\/es\/category\/mas-alla-de-casa-es\/"},"img":{"alt_text":"Shish Kebab Autovia","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":326041,"url":"https:\/\/casadecampoliving.com\/shish-kabab-opening-new-location\/","url_meta":{"origin":344759,"position":3},"title":"Shish Kabab opening new location on Autovia del Coral","author":"Perkin Agramonte","date":"10 Jul, 2015","format":false,"excerpt":"As soon as we drove by and saw a\u00a0Shish Kabab sign on the doors of a shiny new establishment on the Autopista del Coral (the highway between La Romana and Bavaro) we knew something great was cooking and decided to meet up with the\u00a0Giha family, owners of Shish Kabab (also\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"Shish Kebab Autovia","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/download_asset11-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":323876,"url":"https:\/\/casadecampoliving.com\/loving-memory-elias-giha\/","url_meta":{"origin":344759,"position":4},"title":"In loving memory of Elias Giha","author":"Rebecca Silvestri","date":"12 Jul, 2014","format":false,"excerpt":"It is with great sadness that we bring you news of the passing of Elias Giha, founder of Shish Kabab restaurant in La Romana. One of the most beloved members of the La Romana community, here we bring you our humble tribute in honor of this great man. Just a\u2026","rel":"","context":"En \u00abBeyond Casa\u00bb","block_context":{"text":"Beyond Casa","link":"https:\/\/casadecampoliving.com\/category\/beyond-casa\/"},"img":{"alt_text":"Juan and Elias Giha Shish Kebab","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Juan_Elias_Giha_Shish_Kebab-1.jpg?fit=650%2C424&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":318170,"url":"https:\/\/casadecampoliving.com\/es\/the-teachers-of-the-abraham-lincoln-school-celebrate-christmas-at-shish-kebab\/","url_meta":{"origin":344759,"position":5},"title":"The teachers of the Abraham Lincoln School celebrate Christmas at Shish Kebab!","author":"Rebecca Silvestri","date":"27 Dic, 2009","format":false,"excerpt":"Last Thursday the 17th of December the teachers of the Abraham Lincoln School in La Romana celebrated the end of a very long term and the start of Christmas with a special Christmas dinner at Shish Kebab restaurant! It was a fantastic dinner which was attended by most of the\u2026","rel":"","context":"En \u00abM\u00e1s all\u00e1 de Casa\u00bb","block_context":{"text":"M\u00e1s all\u00e1 de Casa","link":"https:\/\/casadecampoliving.com\/es\/category\/mas-alla-de-casa-es\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/school-party-1.jpg?fit=580%2C433&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/school-party-1.jpg?fit=580%2C433&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/school-party-1.jpg?fit=580%2C433&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/344759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/18092"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=344759"}],"version-history":[{"count":1,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/344759\/revisions"}],"predecessor-version":[{"id":344760,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/344759\/revisions\/344760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/259718"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=344759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=344759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=344759"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=344759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}