{"id":330589,"date":"2019-06-24T00:00:00","date_gmt":"2019-06-24T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/casa-de-campo-reinvents-itself-in-the-2019-edition-of-flavors\/"},"modified":"2022-11-10T10:05:34","modified_gmt":"2022-11-10T14:05:34","slug":"casa-de-campo-reinvents-itself-in-the-2019-edition-of-flavors","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/casa-de-campo-reinvents-itself-in-the-2019-edition-of-flavors\/","title":{"rendered":"Casa de Campo reinvents itself in the 2019 edition of Flavors"},"content":{"rendered":"\n<p>Is it possible to know a country through the taste of its dishes? What are the aromas that define one of the most exciting cuisines on the planet? And its textures? All these questions are answered during each of this year&#8217;s to Flavors by Casa de Campo.<\/p>\n\n\n\n<p>In an absolutely unusual way, Casa de Campo Resort and Villas takes on the challenge of taking on a gastronomic concept and making it an exciting experience.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-170839 size-full\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/4-4.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\"><\/figure>\n\n\n\n<p>This is how Flavors by Casa de Campo was born, which under a social, historical, anthropological, environmental or biological prism raises a series of questions that are intended to be answered at each dinner, in haute cuisine format. As Kiko Casals, event advisor has indicated, \u00abIt is not only cuisine of the highest level, it is addressing the complexity of the culinary event in all its breadth. A really exciting challenge, the culturization of the food act lived in person. A way to face gastronomy in an absolutely \u00about of the box\u00bb way.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-170837 size-full\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/EJ4B9855.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\"><\/figure>\n\n\n\n<p>On Friday, June 14 and Saturday, June 15, the first event of this year was held under the name \u00abLegacy\u00bb, this was a historical tour of Dominican cuisine, an approach to the mosaic of people and cultures that have left their legacy, to the gastronomic ancestry of our country.<\/p>\n\n\n\n<p>In a seven-course dinner, traditional products such as mab\u00ed, ca\u00f1a, conc\u00f3n, lamb\u00ed or catib\u00eda, acquired another visual and gustatory dimension. A homage by Anthony Masas to the Tainos, Africans, Spaniards, Canaries and Cocolos that inhabited the island years ago. Dishes with a modern character but with a traditional soul, impressive presentations that hid gourmet treasures, a virtuoso game with the palette of Dominican flavors.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-170828 size-full\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/8-4.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\"><\/figure>\n\n\n\n<p>To close with a flourish, and under the name \u00abTributo a Yocah\u00fa\u00bb, a spectacular montage mixed the most contemporary vision of sweet cuisine with typical desserts of Dominican culture. So the majarete, the banana to the cauldron or the beans with sweet hand to ganaches and coulis to awaken the ovation of the public. A dessert that, mounted live before the clients, was conceived as thanks to the Ta\u00edno god Yocah\u00fa for the exuberance of our land.<\/p>\n\n\n\n<p>Next month, Flavors will return and we be able to discover Peruvian gastronomy not only through its famous dishes or succulent stews, but also through the organoleptic sensations of its food.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-170832 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/PHOTO-2019-06-24-15-20-40.jpg?resize=700%2C700&#038;ssl=1\" alt=\"\" width=\"700\" height=\"700\"><\/figure>\n\n\n\n<p>The crunchy &#8211; and the infinity of nuances &#8211; of the corn, the acid gradient of its ceviches, the palette of aromas of its peppers. A sensory world to discover altogether.<\/p>\n\n\n\n<p>Starting with \u00abtasting notes\u00bb, sharpening the senses, in a fun and delicious way, Tasting Peru is a different way of approaching gastronomy. An unusual approach to Peruvian cuisine at the hands of two guest chefs, Israel Laura and Jos\u00e9 Carlos Verano.<\/p>\n\n\n\n<p>Tasting Peru will be on the 4th, 5th and 6th of July in the incomparable setting of Minitas Beach Club.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>About Israel Laura<\/strong><\/p>\n<p>Chef of the Restaurant Ka\u00f1ete de Lima, discovered his love for cooking in Barcelona, \u200b\u200bwhere he studied at the famed Hofmann School. Its passage through prestigious Spanish restaurants has led to a cuisine where the product and the native Peruvian flavors are interpreted in their own way, creating cosmopolitan dishes, with a recognizable signature of the author.<\/p>\n<p>Now, he skilfully combines the work in front of his restaurant with consultancies and the TV show \u00abCon Sabor a Per\u00fa\u00bb, of which he is a conductor.<\/p>\n<\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>About Jos\u00e9 Carlos Verano<\/strong><\/p>\n<p>Chef and owner of Restaurante Tradiciones de Lima, his experience on the side of Gat\u00f3n Acurio opened the world of great cuisine and encouraged him to open his own project.<\/p>\n<p>His personal review of popular cuisine has been granted to the country&#8217;s great chefs. Among many recognitions, his ceviche won the Aj\u00ed de Oro in Misturas 2014. Dreamer, restlessness and tireless worker, is a lover of adventure sports.<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-170835 size-full\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Cesar-Villanueva-Marilu-Bobadilla-Diomares-Musa-Alberto-Torres-Claudia-Musa.jpg?resize=1000%2C667&#038;ssl=1\" alt=\"\" width=\"1000\" height=\"667\"><\/figure>\n<\/div>\n\n<p><strong>Below a gallery of pictures taken during the first Flavors of Casa de Campo, Legacy by Mairobi Herrera:<\/strong><\/p>\n<p>[nggallery id=3239]<\/p>\n<p><strong>Food pictures courtesy of Casa de Campo:&nbsp;<\/strong><\/p>\n<p>[nggallery id=3240]<\/p>","protected":false},"excerpt":{"rendered":"<p>Is it possible to know a country through the taste of its dishes? What are the aromas that define one of the most exciting cuisines on the planet? And its textures? All these questions are answered during each of this year&#8217;s to Flavors by Casa de Campo. In an absolutely unusual way, Casa de Campo [&hellip;]<\/p>\n","protected":false},"author":36791,"featured_media":305032,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26820,48,75,51,14628,14630,14624],"tags":[7810,14653,23931,12448,7543],"newspack_spnsrs_tax":[],"class_list":["post-330589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-de-campo-resort","category-dining","category-dominican-republic","category-events-and-activities","category-food-drinks","category-lifestyle","category-local-news","tag-event","tag-featured-topview","tag-flavors-by-casa-de-campo","tag-gastronomic","tag-peru","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casa de Campo reinvents itself in the 2019 edition of Flavors | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Is it possible to know a country through the taste of its dishes? 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