{"id":330098,"date":"2018-04-27T00:00:00","date_gmt":"2018-04-27T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/signup-for-tomorrows-creative-writing-for-foodies-workshop\/"},"modified":"2022-10-21T18:38:28","modified_gmt":"2022-10-21T22:38:28","slug":"signup-for-tomorrows-creative-writing-for-foodies-workshop","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/signup-for-tomorrows-creative-writing-for-foodies-workshop\/","title":{"rendered":"Attention food lovers! Signup for tomorrow&#8217;s \u00abCreative writing for Foodies\u00bb workshop!"},"content":{"rendered":"\n<p>Food blogger and gastronomic journalist and creator of <em>BocaTips,<\/em>&nbsp;Elaine Hern\u00e1ndez Pi\u00f3n will be hosting a writing workshop specialized in gastronomy and tourism, \u201cCreative writing for Foodies\u201d! The activity will take place TOMORROW Saturday, April 28th, in Studio Cocina by chef Gabriella Reginato. This is the sixth edition of this workshop and will have chef Gabriella Reginato as guest special, who will also be sharing with the attendee\u2019s key points not only about her cooking expertise but also on how she manages her social networks.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>So what can you do after taking&nbsp;a writing workshop specialized in gastronomy? Well&nbsp;a lot! This is your chance to boost your food or tourism photos and the captions that accompany them. You will be learning&nbsp;to tell stories through gastronomic experiences and to have a different relationship with what you eat by being interested in its ingredients and how to describe them.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?resize=1000%2C620&amp;ssl=1\" alt=\"\" class=\"wp-image-158513\" height=\"620\" width=\"1000\" srcset=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?resize=300%2C186&amp;ssl=1 300w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?resize=768%2C476&amp;ssl=1 768w, https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?w=370 370w, https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/04\/28954143_1605684352818752_3180330244036124876_o.jpg?w=400 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<p>The workshop is aimed at gastronomic entrepreneurs: nutritionists, chefs, pastry chefs, community managers, journalism students, hospitality and tourism students, gastronomic influencers, sommeliers and editors interested in writing inspired by gastronomy. Elaine, who has a master\u2019s degree in communication and gastronomic journalism by <em>Foodie Studies<\/em> in Madrid, pointed out that this workshop, adapted for the east zone, has a duration of three hours and addresses, among other points: how to identify and describe the ingredients of a dish; describe aromas and textures; build a gastronomic story; and the use of adjectives that add value to the description. \u201cGastronomy is a vehicle of identity and content creators must make use network strategy and social networks as a way to communicate with their&nbsp;audience. Achieving this requires not only the use of an attractive image but also a descriptive text that stimulates the senses and connects with the emotions\u201d,&nbsp;<\/p>\n\n\n\n<p>The workshop will also have a \u201chands-on\u201d experience with Gabriella Reginatto in which she will be preparing tapas for the attendees to practice what has been learned and \u201ctell a story\u201d. Don\u2019t miss this great opportunity to&nbsp;learn how to write in order to highlight your gastronomic publications and captivate your&nbsp;audience! We hope to see you there!&nbsp;<\/p>\n\n\n\n<p><em>Pictures from @BocaTips&nbsp;Facebook of the previous workshop<\/em><\/p>\n\n\n\n<blockquote><p><strong>\u201cCreative writing for Foodies\u201d!<\/strong><\/p><figure><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-158511\" src=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/04\/La-Romana-28-de-abril-1024x1024.jpeg?resize=620%2C620&amp;ssl=1\" alt=\"\" width=\"620\" height=\"620\" srcset=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?resize=80%2C80&amp;ssl=1 80w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/La-Romana-28-de-abril.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\"><\/figure><p><strong>When:<\/strong> Saturday, April 28th 9:00 am- 12:30 pm<\/p><p><strong>Where:<\/strong> Gabriella Reginatto Studio Cocina, La Romana<\/p><p><strong>Cost:<\/strong> RD $2,000.00&nbsp;<\/p><p>The registration and payment of the workshop can be done through the following link <a href=\"https:\/\/www.platogrande.net\/\" target=\"_blank\" rel=\"noopener\">www.platogrande.net<\/a> or writing directly to<a href=\"mailto:platograndedr@gmail.com\" target=\"_blank\" rel=\"noopener\"> platograndedr@gmail.com.<\/a><\/p><\/blockquote>\n\n\n\n<p><strong>There is&nbsp;also a GIVEAWAY and the steps are as easy as it gets!&nbsp;<\/strong><\/p>\n\n\n\n<blockquote><figure><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-158510\" src=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2018\/04\/Screen-Shot-2018-04-27-at-12.30.58-PM.png?resize=600%2C599&amp;ssl=1\" alt=\"\" width=\"600\" height=\"599\" srcset=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-27-at-12.30.58-PM.png?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-27-at-12.30.58-PM.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-27-at-12.30.58-PM.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-27-at-12.30.58-PM.png?resize=80%2C80&amp;ssl=1 80w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure><p>Here are the steps to follow:<\/p><p>\u2022 Follow the accounts of @cincogelato, @bocatips, and @gabriellareginato.<\/p><p>&nbsp;\u2022 Follow Mention 3 friends where you see the image above.<\/p><p>\u2022 Your Instagram profile must be public. This Giveaway ends TODAY, Friday, the 27th at 7:00 pm with the announcement of the winner.&nbsp;<\/p><p>It\u2019s that easy and you\u2019ll participating to be part of the course this Saturday 28 at 9:00 a.m. in Studio Cocina by Gabriella Reginato in La Romana, Rep. Dom. Good luck!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Food blogger and gastronomic journalist and creator of BocaTips,&nbsp;Elaine Hern\u00e1ndez Pi\u00f3n will be hosting a writing workshop specialized in gastronomy and tourism, \u201cCreative writing for Foodies\u201d! The activity will take place TOMORROW Saturday, April 28th, in Studio Cocina by chef Gabriella Reginato. This is the sixth edition of this workshop and will have chef Gabriella [&hellip;]<\/p>\n","protected":false},"author":36682,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[172,75,51,14628,14626],"tags":[19396,22863,13889,11028,20891,19677,1004],"newspack_spnsrs_tax":[],"class_list":["post-330098","post","type-post","status-publish","format-standard","hentry","category-beyond-casa","category-dominican-republic","category-events-and-activities","category-food-drinks","category-upcoming","tag-creative-writing","tag-foodie","tag-gabriella-reginato","tag-gastronomy","tag-stories","tag-studio-cocina","tag-workshop","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attention food lovers! 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