{"id":319865,"date":"2011-03-03T00:00:00","date_gmt":"2011-03-03T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/ginos-pizzeria-is-open\/"},"modified":"2022-11-10T10:30:58","modified_gmt":"2022-11-10T14:30:58","slug":"ginos-pizzeria-is-open","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/ginos-pizzeria-is-open\/","title":{"rendered":"Gino’s pizzeria is OPEN!"},"content":{"rendered":"\"\"<\/a>\n\nOn Thursday the 24th of February, Gino’s the new pizza and pasta restaurant opened it’s doors to a very excited Casa de Campo public for the first time!\n\n\"\"<\/a>Previously Cafe del Sol, one of Casa de Campo’s most loved and missed restaurants, we are hoping that Gino’s will fill the void, which the closure of Cafe del Sol left and bring a new lease of life to Altos de Chav\u00f3n’s dining scene and from what we have tasted and seen – it has certainly gotten off to a good start!\n\nThe first opening of Gino’s took place on Thursday evening the 24th of February, the same evening as the book signing by James Bradley<\/a> at the Casa de Campo villa of Phyllis Berney, so after a very inspiration evening with James and Phyllis raising money for the Hogar del Ni\u00f1o Scholarship fund, Philip, myself and a number of other of Phyllis’ guests headed up to Altos de Chav\u00f3n in hunt of pizza and pasta!\n\nWhen we arrived, we were surprised to find more of a ‘party’ atmosphere than a dining one, with guests standing around enjoying Gino’s delicious red house wine and tasting a seemingly never-ending stream of food; different types of pizza, pasta, appetizers and even deserts were continuously being brought out of the kitchen and devoured by the guests.\n
Claudio Angeloni, whose family have owned and successfully ran the Gino\u2019s franchise of Italian restaurants in Italy and around the world for more than 100 years, serves up the pasta!<\/strong>\n\"\"<\/a><\/blockquote>\n \n\nThe food was excellent, the wine was smooth and easy to drink (not great for my hangover) and the atmosphere was relaxed, friendly and fun! It was a great night! Let’s hope that Gino’s will keep producing good quality food – I wouldn’t mind becoming a regular customer at Gino’s for a weekly pasta or pizza……\n\nGino’s is open daily in Altos de Chav\u00f3n: 11am-3pm and 6.30pm-late!\n\nHere are my photos from their first opening night on Thursday. [Gino’s also hosted a second opening night on Friday the 25th of February – and my photos from this evening will be published soon!]\n\n\n
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\"\"<\/a> This article was written by\u00a0Rebecca Hughes<\/strong>, editor of Casa de Campo Living and Casa de Campo’s entertainment specialist!\n\nRebecca Hughes,\u00a0Editorial and Events Marketing<\/strong>\nrhughes@casadecampoliving.com\nTEL: 809-523-2045 \u00a0 CEL: 809-949-8906 (evenings and weekends)\nBBM: 230DA5D1\nAltos de Chav\u00f3n, Casa de Campo\n\nThis article was produced exclusively for\u00a0www.casadecampoliving.com<\/a><\/strong><\/blockquote>","protected":false},"excerpt":{"rendered":"

On Thursday the 24th of February, Gino’s the new pizza and pasta restaurant opened it’s doors to a very excited Casa de Campo public for the first 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Gino In Trastevere \u2013 everyone\u2019s favorite pizza and pasta restaurant is re-opening in Altos de Chav\u00f3n this Wednesday the 12th of December! 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