{"id":319733,"date":"2011-02-06T00:00:00","date_gmt":"2011-02-06T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/from-new-york-city-kitchens-to-casa-de-campo\/"},"modified":"2022-10-21T17:57:24","modified_gmt":"2022-10-21T21:57:24","slug":"from-new-york-city-kitchens-to-casa-de-campo","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/from-new-york-city-kitchens-to-casa-de-campo\/","title":{"rendered":"From New York City Kitchens to Casa de Campo"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/lagogrill_casadecampo4.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/lagogrill_casadecampo4.jpg?resize=565%2C358&amp;ssl=1\" alt=\"\" class=\"wp-image-25047\" height=\"358\" width=\"565\"\/><\/a><figcaption><p style=\"text-align: center\">What a privilege to be invited as a guest author on Casa de Campo Living\u2019s website! I am Jhosmarty Castillo, a Pastry Chef by trade and my fiance is Victor Dedvukovic, the new chef at La Ca\u00f1a Restaurant and Lounge by Il Circo at the Casa de Campo hotel and I am going to share with you a behind the scenes sneak peak of catering at Casa de Campo \u2013 here I share with you all, how excited my fiance and myself were during our tour of the Casa de Campo facilities and how superb the Food &amp; Beverage facilities are, even and especially when compared to the kitchens we were accustomed to in the Gastronomical heaven of New York City!<\/p>\n<p><!--more-->As a classically trained Pastry Chef who has worked at different levels in many of New York City\u2019s finest kitchens including Le Cirque, Jean Georges\u2019 Perry Street, Payard P\u00e2tisserie &amp; Bistro, Le Pain Quotidien, among others, it has been very delightful to see how well Casa de Campo understands the standards they are up against internationally and for many years has sought out ways to train staff accordingly and implement standards their guests are accustomed to in their homelands.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/CdC3.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-25048     alignleft\" style=\"margin: 10px\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/CdC3-199x300-2.jpg?resize=133%2C203&amp;ssl=1\" alt=\"\" width=\"133\" height=\"203\"><\/a><\/p>\n<p>I recently moved to Casa de Campo from New York with my fianc\u00e9 &nbsp;Viktor Dedvukovic and although I lived in Dominican Republic many years ago I failed to realize that in my absence my country has been growing \u2013 interestingly with Casa de Campo gaining awards from Conde Nast, Travel &amp; Leisure, <a href=\"https:\/\/casadecampoliving.com\/2010\/11\/22698\/\" target=\"_self\" rel=\"noopener\">World Travel Awards as World\u2019s Leading Golf Resort for 4 consecutive years <\/a>&amp; becoming part of the prestigious Leading Hotels of the World and Five Star Alliance.<\/p>\n<p><strong>IMAGE: Cooks at La Ca\u00f1a Restaurant while preparing for their lunch guests<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/CdC52.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-25061 alignright\" style=\"margin: 10px\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/CdC52-150x150-2-150x150.jpg?resize=150%2C150&amp;ssl=1\" alt=\"\" width=\"150\" height=\"150\"><\/a><\/p>\n<p>Casa de Campo employees expect different companies to audit them at all times from Cristal, the company that drops by at least once a month to ensure the employees are \u201cimplementing best practice health and safety measures\u201d to the staff from the Leading Hotel of the World organisation, who assure that their members are\u201c [tested] each one at least once a year with [their] unique 800+ point quality assurance process. This test, administered without the hotel\u2019s knowledge allows [them] to recommend each of [their] properties\u2026wholeheartedly.\u201d<\/p>\n<p style=\"text-align: right\"><strong>IMAGE: Imported Vegetables in La Ca\u00f1a\u2019s walk-in fridge<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/CdC41.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-25051 alignleft\" style=\"margin: 10px\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/CdC41-150x150-2-150x150.jpg?resize=150%2C150&amp;ssl=1\" alt=\"\" width=\"150\" height=\"150\"><\/a><\/p>\n<p>We were recently taken on a tour of the hotels kitchen and food preparation facilites with the Director of Human Resources Rosario Velez and were pleased to see&nbsp;how clean and similar the facilities are to Michelin Star holders in New York, how the walk-in refrigerators and freezers were nicely organized, with food properly labeled, all proteins were put through Cryovac (vacuum technology that helps preserve foods) and foods were separated accordingly to prevent contamination.<\/p>\n<p><strong>IMAGE: Dishwashing station at La Ca\u00f1a Restaurant, which uses special chemicals combined with very hot water to kill bacteria<\/strong><\/p>\n<p>I meticulously looked for all of these details as a cook and after receiving my Food Protection Certificate from the Department of Health and Mental Hygiene in 2005 \u2013 a qualification required by food handlers by the City of NY, which is a 15 hour course, however my preparation in food safety paled in comparison to the four month rigorous training undertaken ran by ServSafe, the international company that stringently trains the Casa de Campo staff every year.<\/p>\n<p>Of course this is not enough precaution for the \u201cCaribbean\u2019s most complete resort\u201d because since October 2010 with the Cholera outbreak in Haiti,&nbsp;<span style=\"text-decoration: underline\"><strong>all<\/strong><\/span> the food items served at Casa de Campo restaurants are imported, including vegetables and they even have their own reverse Osmosis water purification system, along with all the posters and different rules that remind employees of measures to help keep guests safe without any need to be worried about contracting food-borne illnesses.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/CdC23.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-25055 aligncenter\" style=\"margin-top: 10px;margin-bottom: 10px\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/CdC23-300x199-2.jpg?resize=300%2C199&amp;ssl=1\" alt=\"\" width=\"300\" height=\"199\"><\/a><\/p>\n<p style=\"text-align: center\"><strong>IMAGE: Chef Viktor showing me the Pastry Kitchen at La Ca\u00f1a<\/strong><\/p>\n<p style=\"text-align: left\">It is comforting to know that the restaurants, which I frequently visit at Casa de Campo not only serve amazing food but also have \u201cback-of-the-house\u201d restaurant standards comparable to those of&nbsp; the Culinary paradise I miss fondly\u2026 good ol\u2019 New York City \ud83d\ude09<\/p>\n<p style=\"text-align: center\">\n<\/p><p style=\"text-align: center\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/cryovacmeat_La.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-25057 aligncenter\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/cryovacmeat_La-300x136-2.jpg?resize=300%2C136&amp;ssl=1\" alt=\"\" width=\"300\" height=\"136\"><\/a><\/p>\n<p style=\"text-align: center\"><strong>IMAGE: Cryovac meat, air has been suctioned to maintain freshness nicely sorted according to protein type<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/Grupo_ServSafe_casadecampo1.jpg\"><\/a><\/p>\n<div class=\"mceTemp mceIEcenter\">\n<dl>\n<dt><a href=\"https:\/\/i0.wp.com\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/Grupo_ServSafe_casadecampo5.jpg?ssl=1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-25250    \" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/Grupo_ServSafe_casadecampo5-1024x559-2.jpg?resize=530%2C290&amp;ssl=1\" alt=\"\" width=\"530\" height=\"290\"><\/a><\/dt><\/dl><\/div><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/casadecampoliving-wp.s3-accelerate.amazonaws.com\/2011\/02\/Grupo_ServSafe_casadecampo.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":261,"featured_media":225438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[26820,2520,2521,14629,14631,14625],"tags":[728],"newspack_spnsrs_tax":[],"class_list":["post-319733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-de-campo-resort","category-restaurantes-es","category-republica-dominicana-2","category-comidas-bebidas","category-estilo-de-vida","category-noticias-locales","tag-la-cana-restaurant-lounge-by-il-circo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From New York City Kitchens to Casa de Campo | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"What a privilege to be invited as a guest author on Casa de Campo Living\u2019s website! 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