{"id":319634,"date":"2011-01-03T00:00:00","date_gmt":"2011-01-03T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/memories-of-casa-de-campo-casa-del-rio-and-the-james-beard-foundation\/"},"modified":"2022-10-21T17:58:13","modified_gmt":"2022-10-21T21:58:13","slug":"memories-of-casa-de-campo-casa-del-rio-and-the-james-beard-foundation","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/memories-of-casa-de-campo-casa-del-rio-and-the-james-beard-foundation\/","title":{"rendered":"Memories of Casa de Campo: Casa del Rio and the James Beard Foundation"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/casa_del_rio_casadecampo.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/casa_del_rio_casadecampo.jpg?resize=565%2C353&amp;ssl=1\" alt=\"\" class=\"wp-image-24028\" title=\"casa_del_rio_casadecampo\" height=\"353\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">In this week\u2019s memories of Casa de Campo post, Carol Burke our weekly writer brings us her memories of Altos de Chav\u00f3n\u2019s beautiful restaurant \u2018Casa del Rio\u2019 which is sadly no longer open, but the building remains perched on the cliff high above the Rio Chavon. (Although we have heard rumours that the building is to be reopened as a different restaurant!) <\/p>\n\n\n\n<!--more-->\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>\u201cThere is no love sincerer than the love of food.\u201d<\/em><br>\n\u2014 George Bernard Shaw<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Casa de Campo\u2019s fantastic restaurant, Casa del Rio, was always an adventure.  Seated at a table, one could look directly down to the River Chavon.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/01-On-the-Edge.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/01-On-the-Edge.jpg?resize=565%2C492&amp;ssl=1\" alt=\"\" class=\"wp-image-24017\" title=\"01  On the Edge\" height=\"492\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>On the Edge<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurant Casa del Rio is in a cantilevered building, suspended from the cliffs of Altos de Chavon.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/02-On-a-Clear-Day-You-Can-See-Forever.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/02-On-a-Clear-Day-You-Can-See-Forever.jpg?resize=565%2C381&amp;ssl=1\" alt=\"\" class=\"wp-image-24018\" title=\"02 On a Clear Day You Can See Forever\" height=\"381\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>On a Clear Day You Can See Forever<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casa del Rio, a gourmet restaurant, featured Caribbean Nouvelle Cuisine designed by Chef Philippe Mongereau.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/03-Chef-Philippe.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/03-Chef-Philippe.jpg?resize=565%2C433&amp;ssl=1\" alt=\"\" class=\"wp-image-24019\" title=\"03 Chef Philippe\" height=\"433\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Chef Philippe Mongereau<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Philippe Mongereau is a graduate of Mederic School in Paris, and has created great dishes at restaurants such as Ma Maison in Los Angeles, and La Maison Blanche in Paris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Casa de Campo\u2019s Casa del Rio restaurant, Chef Philippe\u2019s innovative Cuisine du Soleil became internationally recognized.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This type of food is distinguished by its tropical adaptation of French cuisine.  The emphasis is on cooking using olive oils with herbs and spices, home-grown fruits and vegetables, and fish and fowl.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/04-Cuisine-du-Soleil.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/04-Cuisine-du-Soleil.jpg?resize=565%2C501&amp;ssl=1\" alt=\"\" class=\"wp-image-24020\" title=\"04 Cuisine du Soleil\" height=\"501\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Cuisine du Soleil<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In February 1991 Casa de Campo held a Dominican Nouvelle Festival in Casa del Rio introducing Cuisine du Soleil to the world.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/05-Welcome-to-Casa-del-Rio.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/05-Welcome-to-Casa-del-Rio.jpg?resize=380%2C565&amp;ssl=1\" alt=\"\" class=\"wp-image-24021\" title=\"05 Welcome to Casa del Rio\" height=\"565\" width=\"380\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Welcome to the Casa del Rio New Food Festival<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The foods were exquisite, and captured the interest of Linda Platzer, one of the Beard Foundation\u2019s program committee members, who happened to be visiting Casa de Campo at the time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/06-Fabulous-Food-of-Casa.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/06-Fabulous-Food-of-Casa.jpg?resize=565%2C408&amp;ssl=1\" alt=\"\" class=\"wp-image-24022\" title=\"06 Fabulous Food of Casa\" height=\"408\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>A List of the Fabulous Food of Casa<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A few months later, the James Beard foundation invited Casa de Campo and Chef Mongereau to participate in one of their Special Events where each month a few of the famous restaurants of the world prepare a dinner for members and guests of the Foundation.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/07-News-from-the-Beard-House.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/07-News-from-the-Beard-House.jpg?resize=423%2C565&amp;ssl=1\" alt=\"\" class=\"wp-image-24023\" title=\"07 News from the Beard House\" height=\"565\" width=\"423\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>News from the Beard House, September 1991<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Philippe Mongereau and two others, Chef Luis Lara, and Casa de Campo Food Director, Marshall Burke,  presented the fabulous foods of Casa de Campo to seventy distinguished bon vivants at James Beard\u2019s House in Manhattan in September, 1991.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/08-Welcome-to-the-Beard-House.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/08-Welcome-to-the-Beard-House.jpg?resize=395%2C565&amp;ssl=1\" alt=\"\" class=\"wp-image-24024\" title=\"08 Welcome to the Beard House\" height=\"565\" width=\"395\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Welcome to the Beard House<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every food lover in Casa de Campo was excited by this honor, and especially inspired were the three chefs who traveled to New York City to prepare the dinner in honor of Casa de Campo and Chef Mongereau\u2019s Cuisine du Soleil.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/09-Luis-Lara-Marshall-Burke-Philippe-Mongereau.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/09-Luis-Lara-Marshall-Burke-Philippe-Mongereau.jpg?resize=565%2C459&amp;ssl=1\" alt=\"\" class=\"wp-image-24025\" title=\"09 Luis Lara, Marshall Burke, Philippe Mongereau\" height=\"459\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Luis Lara, Marshall Burke, Philippe Mongereau<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong><br>\nto view the menus and recipes from this dinner, as well as the photos shown here, please copy this link and paste it into your browser:  http:\/\/www.flickr.com\/photos\/dandelion-tree\/sets\/72157625733904712\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Casa del Rio has been celebrated in paintings by local Dominican artists,<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/10-Casa-del-Rio-watercolour.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/10-Casa-del-Rio-watercolour.jpg?resize=565%2C454&amp;ssl=1\" alt=\"\" class=\"wp-image-24026\" title=\"10 Casa del Rio watercolour\" height=\"454\" width=\"565\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>A Watercolour Illustration of Casa del Rio<br>\n <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">and was one of the most extraordinary places in Casa de Campo in the early 1990s.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/11-Casa-del-Rio-Orchids.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/11-Casa-del-Rio-Orchids.jpg?resize=400%2C565&amp;ssl=1\" alt=\"\" class=\"wp-image-24027\" title=\"11 Casa del Rio Orchids\" height=\"565\" width=\"400\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Casa del Rio Orchids<br>\n <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this week\u2019s memories of Casa de Campo post, Carol Burke our weekly writer brings us her memories of Altos de Chav\u00f3n\u2019s beautiful restaurant \u2018Casa del Rio\u2019 which is sadly no longer open, but the building remains perched on the cliff high above the Rio Chavon. (Although we have heard rumours that the building is [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":218756,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[56,61,26820,48,14628,14624],"tags":[13810,557,545,537],"newspack_spnsrs_tax":[],"class_list":["post-319634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altos-de-chavon","category-bars-and-nightlife","category-casa-de-campo-resort","category-dining","category-food-drinks","category-local-news","tag-altos-de-chavon","tag-carol-burke","tag-casa-del-rio","tag-memories-of-casa-de-campo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Memories of Casa de Campo: Casa del Rio and the James Beard Foundation | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"In this week\u2019s memories of Casa de Campo post, Carol Burke our weekly writer brings us her memories of Altos de Chav\u00f3n\u2019s beautiful restaurant \u2018Casa del\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casadecampoliving.com\/es\/memories-of-casa-de-campo-casa-del-rio-and-the-james-beard-foundation\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Memories of Casa de Campo: Casa del Rio and the James Beard Foundation | Casa de Campo Living\" \/>\n<meta property=\"og:description\" content=\"In this 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Los hechos m\u00e1s impresionantes que podr\u00eda imaginarse han pasado aqu\u00ed, en nuestro para\u00edso, \u00a1y los revelaremos todos! 1. \u00a1A las grandes estrellas aman cantar en Altos de Chav\u00f3n! 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Como una de las actividades favoritas de Casa de\u2026","rel":"","context":"En \u00abAltos de Chavon @es\u00bb","block_context":{"text":"Altos de Chavon @es","link":"https:\/\/casadecampoliving.com\/category\/altos-de-chavon-es\/"},"img":{"alt_text":"dye fore","src":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/dye_fore-3.jpg?fit=650%2C365&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/dye_fore-3.jpg?fit=650%2C365&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/dye_fore-3.jpg?fit=650%2C365&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/01-On-the-Edge-1.jpg?fit=565%2C492&ssl=1","_links":{"self":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/319634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/comments?post=319634"}],"version-history":[{"count":0,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/posts\/319634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media\/218756"}],"wp:attachment":[{"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/media?parent=319634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/categories?post=319634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/tags?post=319634"},{"taxonomy":"newspack_spnsrs_tax","embeddable":true,"href":"https:\/\/casadecampoliving.com\/es\/wp-json\/wp\/v2\/newspack_spnsrs_tax?post=319634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}