{"id":317430,"date":"2009-10-20T00:00:00","date_gmt":"2009-10-20T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/cocinando-con-candy-rainbow-pasta\/"},"modified":"2022-10-21T17:51:08","modified_gmt":"2022-10-21T21:51:08","slug":"cocinando-con-candy-rainbow-pasta","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/cocinando-con-candy-rainbow-pasta\/","title":{"rendered":"Cocinando con Candy: Rainbow Pasta"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/candy-2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/candy-2.jpg?resize=580%2C385&amp;ssl=1\" alt=\"candy\" class=\"wp-image-7249\" title=\"candy\" height=\"385\" width=\"580\"\/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"font-weight: normal;\"><br>\n<\/span><\/strong><\/p>\n\n\n\n<blockquote><p style=\"text-align: left;\">Whenever I make this dish for me and my family, there\u2019s never any leftovers! It\u2019s a real family favorite and is so easy to do!<\/p><wp-block data-block=\"core\/more\"><\/wp-block><\/blockquote>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/pasta.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/casadecampoliving.com\/wp-content\/uploads\/2022\/10\/pasta.jpg?resize=384%2C268&amp;ssl=1\" alt=\"pasta\" class=\"wp-image-7250\" title=\"pasta\" height=\"268\" width=\"384\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left\"><em><strong>Ingredients:<\/strong><br>\n<span style=\"font-style: normal;\">1 Package of&nbsp; colored pasta<br>\n1 tblsp of oil<br>\n1 Laurel leaf<br>\n1&nbsp;tblsp of salt<br>\n5&nbsp;cups of water<br>\n1 medium carrot<br>\n1 small cabbage<br>\n1\/2 pound of ham<br>\n1 stick of parsley<br>\n1 median shallot<br>\n1 small can of sweet corn<\/span><\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>For the Dressing:<br>\n<span style=\"font-style: normal; font-weight: normal;\">3&nbsp;tblsp of vinager<br>\n5 tblsp of olive oil<br>\n3\/4 &nbsp;tblsp of salt<br>\n1 \/2 a small jar of mayonnaise<\/span><\/strong><\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>Directions<br>\n<span style=\"font-style: normal; font-weight: normal;\">Chop the onions, ham and parsley, peel and wash the carrot and grate it into small strips, also chop the cabbage finely set all the ingredients aside.<br>\nPut the 5 cups of water to boil, add the salt, oil and Laurel leaf to the boiling water. Once the water is boiling, add the pasta. Remove when you feel the pasta is <em>AL DENTE not over cooked.<\/em><br>\nIn a bowl put all the ingredients of the dressing and mix with a wisk.<br>\nFinally in a bigger bowl mix all the ingredients and serve.<br>\nThis recipe makes 4-5 servings. <\/span><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever I make this dish for me and my family, there\u2019s never any leftovers! It\u2019s a real family favorite and is so easy to do! Ingredients: 1 Package of&nbsp; colored pasta 1 tblsp of oil 1 Laurel leaf 1&nbsp;tblsp of salt 5&nbsp;cups of water 1 medium carrot 1 small cabbage 1\/2 pound of ham 1 [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":214521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_content_restriction_is_exempt":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[48,14628,72,12568],"tags":[562,626],"newspack_spnsrs_tax":[],"class_list":["post-317430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-food-drinks","category-health","category-sports","tag-candiver-bienvenido","tag-cooking","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocinando con Candy: Rainbow Pasta | Casa de Campo Living<\/title>\n<meta name=\"description\" content=\"Whenever I make this dish for me and my family, there\u2019s never any leftovers! 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