{"id":316008,"date":"2008-12-15T00:00:00","date_gmt":"2008-12-15T04:00:00","guid":{"rendered":"https:\/\/casadecampoliving.com\/healthy-living-by-jacqueline-banks-stuffed-cabbage-soup\/"},"modified":"2022-10-21T17:45:25","modified_gmt":"2022-10-21T21:45:25","slug":"healthy-living-by-jacqueline-banks-stuffed-cabbage-soup","status":"publish","type":"post","link":"https:\/\/casadecampoliving.com\/es\/healthy-living-by-jacqueline-banks-stuffed-cabbage-soup\/","title":{"rendered":"Healthy Living by Jacqueline Banks &#8211; Stuffed Cabbage Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_DdCmL2nv294\/SUbU-QuC_1I\/AAAAAAAAAYY\/fM7h7uU7ctU\/s1600-h\/cabbage_soup.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_DdCmL2nv294\/SUbU-QuC_1I\/AAAAAAAAAYY\/fM7h7uU7ctU\/s320\/cabbage_soup.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019ve been having cravings for stuffed cabbage for a few days now and last night I finally got all my ingredients out but by the time I actually got around to start cooking I didn\u2019t have time for the 3 hour process, so I figured I\u2019d just throw all the ingredients into a pot and create the same flavor. My creation ended up being a stew that tasted just like biting into a stuffed cabbage roll. It took all of half an hour to make and best of all even the clean up was easy! Hope you like it as much as I did!<\/p>\n\n\n\n<div><p><\/p>\n<ul>\n<li>4tbsp. extra virgin olive oil\n<\/li>\n<li>1 cup raw white rice (I used Basmati)\n<\/li>\n<li>7 cups organic chicken broth\n<\/li>\n<li>1 1\/2 lbs organic ground turkey (you can use lean ground beef or chicken instead)\n<\/li>\n<li>1\/2 tsp. poultry seasoning, a dash of nutmeg, dash of cinnamon, 1 tbsp dried dill\n<\/li>\n<li>1\/4 tsp crushed red pepper (use more if you like a little kick)\n<\/li>\n<li>Salt and Pepper to taste (I didn\u2019t add any, just depends on your taste buds)\n<\/li>\n<li>1 bay leaf\n<\/li>\n<li>2 cloves of garlic finely chopped\n<\/li>\n<li>1 chopped carrot\n<\/li>\n<li>1 head of green cabbage (you can use red instead)\n<\/li>\n<li>3 tomatoes, diced<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div>Coat rice pan with 2 tbsp. olive oil over medium heat. Add rice and toss until coated. Add 2 cups chicken stock, bring to a boil then lower to medium-low heat and simmer for 20 minutes or until tender.&nbsp;<\/div>\n\n\n\n<div>Heat a large pot over medium-high, add remaining olive oil and turkey and begin to brown. Add all powdered seasonings, bay leaf, garlic and carrots and cook until carrots are just tender.&nbsp;<\/div>\n\n\n\n<div>Add diced tomatoes and <span id=\"SPELLING_ERROR_1\">remaining<\/span> chicken broth, increase heat and let simmer for 10 min.&nbsp;<\/div>\n\n\n\n<div>Add cooked rice to the pot and allow to simmer for another 5 min.<\/div>\n\n\n\n<div>Adjust salt and pepper to taste, serve and sprinkle with fresh parsley.<p><\/p>\n<p>For this and other tasty recipies, please visit:&nbsp;<span style=\"-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: 'Lucida Grande'; font-size: 13px; white-space: pre;\"><a href=\"http:\/\/www.jacquelinebanks.com\/?p=recipes\">http:\/\/www.jacquelinebanks.com\/?p=recipes<\/a>&nbsp;<\/span><\/p><\/div>\n\n\n\n<div><\/div>\n\n\n\n<div>\n<span style=\"color: #204063; font-family: 'Trebuchet MS'; font-size: 14px;\"><\/span><br>\n<span style=\"color: #204063; font-family: 'Trebuchet MS'; font-size: 14px;\"><\/span><br>\n<span style=\"color: #204063; font-family: 'Trebuchet MS'; font-size: 14px;\"><\/span><br>\n<span style=\"color: #204063; font-family: 'Trebuchet MS'; font-size: 14px;\"><p><\/p>\n<div><a href=\"https:\/\/i0.wp.com\/www.jacquelinebanks.com\/img\/layout\/foto_jaqueline.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"96\" src=\"https:\/\/i0.wp.com\/www.jacquelinebanks.com\/img\/layout\/foto_jaqueline.jpg?resize=95%2C96\" width=\"95\"><\/a><span style=\"font-size: small;\"><span style=\"color: #444444;\">This article was contributed<\/span><\/span><br>\n<span style=\"font-size: small;\"><span style=\"color: #444444;\">by Jacqueline M. Banks.<\/span><\/span><span style=\"font-family: 'trebuchet ms';\"><span style=\"font-size: small;\"><br>\n<\/span><\/span><\/div>\n<div><span style=\"font-family: 'trebuchet ms';\"><span style=\"font-size: small;\"><br>\n<\/span><\/span><\/div>\n<div><span style=\"font-family: 'trebuchet ms';\"><span style=\"font-size: small;\">&nbsp;<\/span><\/span><a href=\"http:\/\/www.jacquelinebanks.com\/\" style=\"color: #4386ce; font-weight: bold;\" target=\"_blank\" rel=\"noopener\"><span style=\"font-family: 'trebuchet ms';\"><span style=\"font-size: small;\">www.jacquelinebanks.com\/<\/span><\/span><\/a><\/div>\n<p><\/p>\n<div><\/div>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been having cravings for stuffed cabbage for a few days now and last night I finally got all my ingredients out but by the time I actually got around to start cooking I didn\u2019t have time for the 3 hour process, so I figured I\u2019d just throw all the ingredients into a pot and [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_newspack_byline_active":false,"_newspack_byline":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[48,14628],"tags":[13806,84,92],"newspack_spnsrs_tax":[],"class_list":["post-316008","post","type-post","status-publish","format-standard","hentry","category-dining","category-food-drinks","tag-dining","tag-jacqueline-banks","tag-recipies","entry"],"yoast_head":"<!-- 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