On December 6 and 7, the Flavors appointments of 2019 ended in a big way. In the incomparable setting of La Piazzetta two fantastic dinners were held where legendary ferments became protagonists of a menu of authentic Haute Cuisine. This time it was the exciting world of the fermented, that cold kitchen capable of transforming […]
Tag: Anthony Masas
Save the date for the last Flavors by Casa de Campo of the year!
In an absolutely creative and novel way, Casa de Campo Resort and Villas puts the focus on one of the many dimensions of the food act and brings it to the table. This is how Flavors by Casa de Campo was born, which under a social, historical, anthropological, environmental or biological prism raises a series […]
Flavors by Casa de Campo “Don’t waste” THIS weekend
We do not exaggerate when we say that food waste is a worldwide problem. Some estimates say that we throw in the trash around half of the food that we could consume. This terrible inefficiency imposes additional stress on our planet and affects the entire food chain, from the producer to the final consumer. Haute […]
Casa de Campo lights up the bonfires during the third Flavors event of 2019
On August 2 and 3, such complex disciplines as primatology, prehistory or anthropology dressed in haute cuisine at Casa de Campo Resort & Villas. On this occasion the challenge was to create a menu of the highest gastronomic content with just one bonfire. Two memorable dinners were served, with preparations that varied from smoked, flame-cooked, […]
Masciarelli Wine Pairing Menu by Casa de Campo Culinary Director Anthony Masas
Hey there, Casa foodies! You are all cordially invited to indulge in a 7-course dinner by our very own Culinary Director Chef Anthony Masas this week. The tasting menu designed by Masas, will take place on Thursday, March 14th at Minitas Beach Club, where he will be presenting a special menu paired with an excellent wine […]
Black Truffle Pairing Menu by Culinary Director Chef Anthony Masas
Hey there, Casa foodies! You are all cordially invited to indulge in a 6-course dinner by our very own Culinary Director Chef Anthony Masas tonight. The Black Truffle Pairing Menu designed by Masas, will take place on Friday, February 1st and Saturday, February 2nd at Minitas Beach Club, where he will be presenting a special menu […]
Last of the year! Flavors of the World features Peru with Renzo Garibaldi
This is the end of the third year for Flavors of the World in Casa de Campo and it has been truly exquisite! This year’s Flavors of the World has been dedicated to Latin America, with chef’s coming from Guadalajara, Chile, Bolivia, Argentina and Venezuela. The last edition of the year will take place in two […]
Married in Casa: Ibani Cruzate & Anthony Masas lit up the grecian-style amphitheater
Weddings in Casa de Campo are absolutely beautiful and even more now that the amphitheater is also being used as a venue! In honor of this, we are sharing with you one of the weddings celebrated there a few months ago. This article was previously published in the Winter edition of our sister magazine, CasaLife.
An abundance of luxury at the new Minitas Beach Club in Casa de Campo
Casa de Campo didn’t have to do much to draw in the crowds for the opening of Minitas Beach Club; giving notice only a few days in advance, the much-awaited launch included over 300 people excited to become acquainted with the resort’s newest hot spot. Sure to be booked for days on end, Minitas Beach […]
Minitas Beach Club will embolden Casa de Campo’s luxury lifestyle
* UPDATE: See the recently released video of Minitas Beach Club by Studio Fini below! * The coolest thing about the resort might be yet to come. We all have our favorite sections of Casa de Campo and the new Minitas Beach Club is certainly going to be one of them. Construction has been underway […]
Remembering how much we enjoyed the Flavors of the World Buenos Aires Brunch
Weekend brunch is always a good idea! This phrase has stayed in my mind after going to the Flavors of the World Buenos Aires brunch last Sunday, August 13th at La Piazzetta. After a long week of work and various responsibilities, we were anxiously looking forward to Sunday to finally come around so we could […]