If you’re keeping track, next weekend in Casa de Campo is going to be B.U.S.Y. Just a week following Casa de Campo and Altos de Chavón’s Oktoberfest (that’s tomorrow by the way!!) the crowds will gather in the 16th century Mediterranean-inspired village again for more festivities on the cobbles. Halloween parties are expected to be extra-enticing this year, especially with the allure of many community members’ participation, and Flavors of the World will host its penultimate foodie weekend of the year!
A month ago we announced the series new destination— New Orleans with Chef Tory McPhail— and can say without a doubt this is an event we don’t want to miss out on. The city’s historic cafés and fine dining restaurants blend French cuisine with local cooking techniques for distinctive, delicious flavors which we can’t wait to sample in Casa de Campo! Chef McPhail, James Beard Rising Star Chef and Best Chef South winner, joins us from the Commander’s Palace, constantly ranked in the best restaurants in New Orleans.
The Flavors of the World culinary weekend will feature two Chef’s Tasting Menus Friday and Saturday night, followed by a Sunday brunch á la carte, all at La Piazzetta Restaurant. Get ready for a spicy, vibrant weekend ahead.
What: “Flavors of the World New Orleans” with Chef Tory McPhail
When: Friday, October 27th — Sunday, October 29th
Reservations: Make your reservations by calling the Casa de Campo concierge at 809.523.3165, starting at 8:00 p.m. onwards. Sunday brunch from 11:30 a.m. — 4:00 p.m.
Cost: US$150 taxes included
“FLAVORS OF THE WORLD” SCHEDULE 2017:
Flavors of the World – New York with Chef Marco Canora: November 10th—12th
To book your reservation for the next “Flavors of the World” event call the resort directly at (855) 877-3643, (800) 336-5520, or (809) 523-3333 ext. 3165 and 3166.