Casa de Campo Living

For the foodies: Casa de Campo Living’s Fall Issue is all about dining

Lauren Llenas

Picking a new restaurant to try or getting to know more about your favorite is as easy as flipping through the pages. In our next issue of Casa de Campo Living magazine, our food-centric features will have you craving to try the best dishes around town. Highlighting local restaurants and their chefs, it’ll be a breeze to select what you’re in the mood for!

Fall Foodie Special

Say you want an appetizing but light lunch, scrumptious dessert, or the most savory meat in La Romana– we’ve got you covered. It’s always the question among friends: “Where should we go this week?!” We’ll take care of the thinking for you, while you just enjoy eating. From perfectly seasoned dishes to the ripest ingredients used by chefs, Casa de Campo Living magazine scouts the best in local cuisine.

Fall Foodie Special

The eclectic mix of international chefs, restaurants that have stood the test of time, and must-try new dishes, our Fall issue will open your eyes to the area’s vibrant 2017 culinary scene. Going on now is a “Fall Foodie Special” for restaurants who’d like to be part of this issue. Simply write to us at [email protected] or call (809)-523-2045 to hear more details. 

*Images by Lauren Llenas

Casa de Campo Living is an independent, community run news site focused on helping our community enjoy their time in and around Casa de Campo.

This website neither reflects the views of Casa de Campo Resort & Villas, its administration or any of its subsidiaries and should not be deemed as 'official' in any way, shape or form. We just live here, work here and love it here, and hope you will too!

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Altos de la Piazzetta, Altos de Chavón, La Romana.
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