Casa de Campo Resort

Chef Vitor Matos from Portugal joins Casa de Campo in its final “Flavors of the World” event

Antiqvvm, Portugal

An array of holiday activities fill the Casa de Campo Christmas calendar and start as early as this Saturday with the Elizabeth P. Zeller Ballet Academy performance! But before we dash entirely into the season of carols and parties, Casa de Campo brings us one final “Flavors of the World” food event. Many joined Flavors of the World Peru in delicious dinners at The Beach Club by Le Cirque two weekends ago, and this Friday, December 2nd the resort welcomes Chef Vitor Matos from Portugal for its 7th edition that marks the end of the gastronomy series for 2016.

Vitor MatosVitor Matos of Antiqvvm restaurant in Porto, Portugal has a career spanning nearly 20 years, earning titles such as “Chef Cook of the Year” in 2003 by Chefs of the Year, “Chef of the Year 2013” by WINE Magazine Awards, “Best Cook of Portugal 2014” by Arco Atlântico Gastro Awards and “Prix Chefs de l’Avenir” in 2011 by the International Academy of Gastronomy in Paris. He is known for incorporating Mediterranean influences in a mix of modern and traditional culinary styles. Notably, his restaurant Antiqvvm was awarded its first Michelin star for the year 2017 just this past week.

The dinners will include a live Fado performance, the most internationally recognizable expression of Portuguese music. See the details below and make sure to call ahead for reservations to this ultimate “Flavors of the World” event.

Antiqvvm, Portugal

Antiqvvm restaurant in Porto, Portugal

FOTW Portugal Casa de Campo

What: Chef’s Tasting Menu in Flavors of the World Portugal

When: December 2nd & 3rd at 8:00pm

Where: The Beach Club by Le Cirque, Minitas Casa de Campo

Cost: Dinners: US$125.00 p/p taxes included; Sunday brunch: US$50.00 p/p taxes included (children under 12 are half price)

 

“FLAVORS OF THE WORLD”

Flavors of the World logo“Flavors of the World” is a gastronomic journey highlighting the collection of casual, gourmet, and fine-dining options available at Casa de Campo. It is a monthly occurrence through November where internationally-renowned chefs work alongside the resort’s creative culinary team, led by Executive Chef Anthony Masas, in the creation of unique, weekend-long culinary affairs featuring a different flavor of the world. This gives us foodies the opportunity to mingle with globally-recognized talent and feed our bellies with delicious food creations!

  • Flavors of Portugal: December 2nd – 4th – FINAL EVENT!

To book your reservation for the next “Flavors of the World” event call the resort directly at (855) 877-3643, (800) 336-5520, or (809) 523-3333 ext. 3165 and 3166.

* Photos from Antiqvvm’s Facebook page.

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